WSH Group

Working in a busy workplace in a variety of areas - coffee bar/ deli bar / hot counter / till / general cleaning / restocking / basic food preparation / hospitality deliveries / platewash Service serve food and beverages to guests in a friendly and professional manner. Ensure that gu

Working in a busy workplace in a variety of areas - coffee bar/ deli bar / hot counter / till / general cleaning / restocking / basic food preparation / hospitality deliveries / platewash Service serve food and beverages to guests in a friendly and professional manner. Ensure that gu

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

 Quality Control - monitor food quality presentation and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction.Logistics Management - coordinate delivery setup and breakdown of caterin

 Quality Control - monitor food quality presentation and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction.Logistics Management - coordinate delivery setup and breakdown of caterin

Quality Control - monitor food quality presentation and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction.Logistics Management - coordinate delivery setup and breakdown of catering

Quality Control - monitor food quality presentation and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction.Logistics Management - coordinate delivery setup and breakdown of catering

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Job Description:To provide a professional 5-star level of hospitality catering ensuring that company standards are maintained and that the customer experience is always a positive one.Greet customers warmly and create a welcoming atmosphere.Take orders accurately and efficiently. Serv

Job Description:To provide a professional 5-star level of hospitality catering ensuring that company standards are maintained and that the customer experience is always a positive one.Greet customers warmly and create a welcoming atmosphere.Take orders accurately and efficiently. Serv

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

As Operations Director you will lead the end-to-end delivery of all operational services ensuring they are efficient compliant and aligned to business objectives. You will be responsible for driving profitability enhancing performance and delivering exceptional client and customer out

As Operations Director you will lead the end-to-end delivery of all operational services ensuring they are efficient compliant and aligned to business objectives. You will be responsible for driving profitability enhancing performance and delivering exceptional client and customer out

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring al

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring al

As Operations Director you will lead the end-to-end delivery of all operational services ensuring they are efficient compliant and aligned to business objectives. You will be responsible for driving profitability enhancing performance and delivering exceptional client and customer out

As Operations Director you will lead the end-to-end delivery of all operational services ensuring they are efficient compliant and aligned to business objectives. You will be responsible for driving profitability enhancing performance and delivering exceptional client and customer out

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Portico is delighted to be recruiting for an Executive Receptionist (Client Support Assistant) to join our team at the prestigious Edinburgh offices of a leading international law firm.In this front-facing and varied role you will be an essential part of the Client Support team delive

Portico is delighted to be recruiting for an Executive Receptionist (Client Support Assistant) to join our team at the prestigious Edinburgh offices of a leading international law firm.In this front-facing and varied role you will be an essential part of the Client Support team delive

We are looking for Front of House Staff to join the team at The Savill Garden Kitchen Great Windsor Park.Situated within The Savill Garden Visitor Centre Savill Kitchen includes a large and energetic restaurant and 3 cafes. We serve a seasonal menu with British classics from locally s

We are looking for Front of House Staff to join the team at The Savill Garden Kitchen Great Windsor Park.Situated within The Savill Garden Visitor Centre Savill Kitchen includes a large and energetic restaurant and 3 cafes. We serve a seasonal menu with British classics from locally s

We are looking for an experienced Restaurant Supervisor / Team Leader to join the team at Boxford!With spectacular open kitchen view large dining room our vibrant restaurant and bar is the hottest spot for the community.We Offer:Rate: 13.70 per hour TroncShifts: 5 days out of 7Contra

We are looking for an experienced Restaurant Supervisor / Team Leader to join the team at Boxford!With spectacular open kitchen view large dining room our vibrant restaurant and bar is the hottest spot for the community.We Offer:Rate: 13.70 per hour TroncShifts: 5 days out of 7Contra

We are hiring for a Chef Manager at The Palmer Academy Reading who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.50 per hour 

We are hiring for a Chef Manager at The Palmer Academy Reading who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.50 per hour 

Supporting the day-to-day operations of the location including recruiting and selecting employees that meet the needs of the location. Assessing employee performance recognising potential and meeting their training needs as appropriate Holding regular team meetings to communicate tar

Supporting the day-to-day operations of the location including recruiting and selecting employees that meet the needs of the location. Assessing employee performance recognising potential and meeting their training needs as appropriate Holding regular team meetings to communicate tar

We are hiring for a Catering Assistant at Robert Piggott Infants School in Reading to perform a variety of food production tasks along with food service on our schools. The role is working term-time only and no weekends so is great for those looking for flexibility. The role;12.71 per

We are hiring for a Catering Assistant at Robert Piggott Infants School in Reading to perform a variety of food production tasks along with food service on our schools. The role is working term-time only and no weekends so is great for those looking for flexibility. The role;12.71 per

Key Responsibilities:Support the preparation service and presentation of food to a high standardMaintain cleanliness and hygiene across kitchen and service areasAssist with food labelling temperature checks and allergen controlsProvide excellent customer service to pupils staff and vi

Key Responsibilities:Support the preparation service and presentation of food to a high standardMaintain cleanliness and hygiene across kitchen and service areasAssist with food labelling temperature checks and allergen controlsProvide excellent customer service to pupils staff and vi