WSH Group

Would you like to be based at the Edinburgh offices of one of the largest international banks in the world!We are looking for an experienced Audio Visual Technician to take on the ownership of ensuring this prestigious bank remains a trailblazer for positive visitor experience and ser

Would you like to be based at the Edinburgh offices of one of the largest international banks in the world!We are looking for an experienced Audio Visual Technician to take on the ownership of ensuring this prestigious bank remains a trailblazer for positive visitor experience and ser

Youll be the cultural heartbeat of our operations ensuring our people are seen supported and set up to thrive. Working side-by-side with the Account Director youll create a consistent human-centric experience across all teams championing a culture of belonging growth and wellbeing.Thi

Youll be the cultural heartbeat of our operations ensuring our people are seen supported and set up to thrive. Working side-by-side with the Account Director youll create a consistent human-centric experience across all teams championing a culture of belonging growth and wellbeing.Thi

We are hiring for a Chef at Dean Trust Rose Bridge Wigan who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role: Chef13.00 per hour 3

We are hiring for a Chef at Dean Trust Rose Bridge Wigan who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role: Chef13.00 per hour 3

The Clockspire is an award-winning restaurant and architectural gem located in Sherborne Dorset. Housed within a beautifully restored 19th-century schoolhouse the venue is defined by its striking Victorian Gothic features most notably the majestic clock tower that gives the establishm

The Clockspire is an award-winning restaurant and architectural gem located in Sherborne Dorset. Housed within a beautifully restored 19th-century schoolhouse the venue is defined by its striking Victorian Gothic features most notably the majestic clock tower that gives the establishm

Ensuring compliance with all aspects of food safety and health and safety. Zorgen voor naleving van alle aspecten van voedselveiligheid en gezondheids- en veiligheidsvoorschriften. Washing dishes cutlery glasses and other materials for reuse. Afwassen van borden bestek glazen en ander

Ensuring compliance with all aspects of food safety and health and safety. Zorgen voor naleving van alle aspecten van voedselveiligheid en gezondheids- en veiligheidsvoorschriften. Washing dishes cutlery glasses and other materials for reuse. Afwassen van borden bestek glazen en ander

We are looking for an experienced and passionate Sous Chef The Sous Chef will support our talented Head Chef in the running and development of the team in training Health and safety and Menus.About the Sous Chef role:Reporting directly with the Head Chef and deputising in their absenc

We are looking for an experienced and passionate Sous Chef The Sous Chef will support our talented Head Chef in the running and development of the team in training Health and safety and Menus.About the Sous Chef role:Reporting directly with the Head Chef and deputising in their absenc

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through

We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment.About the Chef de Partie role:Food preparation stock rotation and food labellingGeneral cleaning dutiesEnsuring high levels of Food and Health & Safety are maintained at a

We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment.About the Chef de Partie role:Food preparation stock rotation and food labellingGeneral cleaning dutiesEnsuring high levels of Food and Health & Safety are maintained at a

Team Leadership and DevelopmentInspire lead and mentor team members to deliver exceptional service while fostering a supportive and positive workplace culture.Conduct regular team briefings and one-on-one check-ins to align goals and provide constructive feedback.Lead recruitment onbo

Team Leadership and DevelopmentInspire lead and mentor team members to deliver exceptional service while fostering a supportive and positive workplace culture.Conduct regular team briefings and one-on-one check-ins to align goals and provide constructive feedback.Lead recruitment onbo

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all caterin

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all caterin

Seasonal position at YMCA Lakeside providing breakfast lunch and dinner  for staff and residents who attend the site. Looking for an April start date with full time employment guaranteed until the end of October with possibility of extending for the right individual. Live in available

Seasonal position at YMCA Lakeside providing breakfast lunch and dinner  for staff and residents who attend the site. Looking for an April start date with full time employment guaranteed until the end of October with possibility of extending for the right individual. Live in available

We are currently recruiting for a part time Guest Services Host to join our team on a 1-year fixed term contract based in the Belfast offices of a client in the financial services industry!Working alongside another Guest Services Host the successful candidate will be the first point o

We are currently recruiting for a part time Guest Services Host to join our team on a 1-year fixed term contract based in the Belfast offices of a client in the financial services industry!Working alongside another Guest Services Host the successful candidate will be the first point o

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

To provide a welcoming and friendly customer experience within the campus delivering excellent customer and food service. To ensure the restaurant is clean/hygienic restocked and customers are advised of the products available (e.g. meals snacks restaurant open times and allergens etc

To provide a welcoming and friendly customer experience within the campus delivering excellent customer and food service. To ensure the restaurant is clean/hygienic restocked and customers are advised of the products available (e.g. meals snacks restaurant open times and allergens etc

Key ResponsibilitiesSupport the planning and delivery of engagement campaigns and activitiesAssist in organising on-site events activations and promotionsCreate and coordinate engaging content for digital and on-site channelsHelp promote school meals and initiatives to increase partic

Key ResponsibilitiesSupport the planning and delivery of engagement campaigns and activitiesAssist in organising on-site events activations and promotionsCreate and coordinate engaging content for digital and on-site channelsHelp promote school meals and initiatives to increase partic

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Salary:  31500.00 per year. Working 5 days over 7 52 weeks per year. 40 working hours per week (plus 1 hour unpaid breaks per day)Key Responsibilities:Supervise day-to-day operations of the department ensuring smooth service across both service areasLead and motivate staff to maintain

Salary:  31500.00 per year. Working 5 days over 7 52 weeks per year. 40 working hours per week (plus 1 hour unpaid breaks per day)Key Responsibilities:Supervise day-to-day operations of the department ensuring smooth service across both service areasLead and motivate staff to maintain