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Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

We are looking for a PASSIONATE & CREATIVE full-time Demi Chef De Partie who wants to join a FANTASTIC KITCHEN TEAM at our VIBRANT central London Bar & Restaurant GA KingsX. With 312 bedrooms and 17 meeting rooms (including the Shaw Theatre) were more than just a Bar and Restaurant. Now we need some...

The Boxford is a vibrant ambitious Mediterranean restaurant where seasonal creativity precision and excellence are at the hearts of our culinary identity. As Head Chef you will lead and inspire a high-performing kitchen team to deliver exceptional food memorable experiences and operational excellenc...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

We are looking for Wok Chefs to join our busy Phorestaurant. Who and what is PhoWe are named after Vietnams famous noodle soup- PHỞ.A rich bowl of broth rice noodle and plenty of meat (or veggies)! But we alsohave more amazing things to offer in our menuHere are some examples of some of the many fre...

Master Chef (RLC E1) for an OR6-OR7 at East Midlands UOTC where we develop the next generation of Army Officers.Lead team in the prep and presentation of food items and pers employment in a variety of environments from kitchen to deployed catering.Interaction with internal and external stakeholders...

Master Chef (RLC E1) for an OR6-OR7 at East Midlands UOTC where we develop the next generation of Army Officers.Lead team in the prep and presentation of food items and pers employment in a variety of environments from kitchen to deployed catering.Interaction with internal and external stakeholders...

DescriptionLocation -Bristol Bath Cardiff Gloucester WindsorSalary -Daily rate of pay from 60 1 days pay for every 10 days worked Annual Tax Free Bonus upon completion of TrainingHours per week -2 hours on Tuesday Evenings Some weekendsContract type -Voluntary/Zero HoursThis is not a Wiltshire Counc...

Master Chef (RLC E1) for an OR6-OR7 at East Midlands UOTC where we develop the next generation of Army Officers.Lead team in the prep and presentation of food items and pers employment in a variety of environments from kitchen to deployed catering.Interaction with internal and external stakeholders...

Maintain excellent standards of personal food and kitchen hygiene.Ensure compliance to procedures menu specifications and recipes.Produce food meeting portion controls and budgetary constraints.Adapting and producing dishes to meet special dietary religious and allergenic requirementsFollow complete...

We currently have an amazing opportunity to join the team as Junior Sous Chef.At Hotel Gotham Newcastle we offer an exceptional dining experience centred on sustainability seasonality and quality. Our farm-to-fork approach highlights the best local produce from North Shields to Northumberland with m...

Maintain excellent standards of personal food and kitchen hygiene.Ensure compliance to procedures menu specifications and recipes.Produce food meeting portion controls and budgetary constraints.Adapting and producing dishes to meet special dietary religious and allergenic requirementsFollow complete...

Maintain excellent standards of personal food and kitchen hygiene.Ensure compliance to procedures menu specifications and recipes.Produce food meeting portion controls and budgetary constraints.Adapting and producing dishes to meet special dietary religious and allergenic requirementsFollow complete...

Master Chef (RLC E1) for an OR6-OR7 at East Midlands UOTC where we develop the next generation of Army Officers.Lead team in the prep and presentation of food items and pers employment in a variety of environments from kitchen to deployed catering.Interaction with internal and external stakeholders...

Maintain excellent standards of personal food and kitchen hygiene.Ensure compliance to procedures menu specifications and recipes.Produce food meeting portion controls and budgetary constraints.Adapting and producing dishes to meet special dietary religious and allergenic requirementsFollow complete...

DescriptionPosition SummaryAs Chef de Partie you will be assisting the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibiting culinary talents by personally performing tasks while leading the staff and managing all food related functions. Worki...

Domestic Considerations: 60 RSDs per year. Army Reserve post supporting training events across the UK.Position Role: RLC Master ChefResponsibilities:1. Delivery of food services within the Unit assisting in the management of the unit catering function in an operationaland non operational environment...

Domestic Considerations: 60 RSDs per year. Army Reserve post supporting training events across the UK.Position Role: RLC Master ChefResponsibilities:1. Delivery of food services within the Unit assisting in the management of the unit catering function in an operationaland non operational environment...

Job DescriptionWe are excited to be working with a trendy and contemporary Japanese restaurant in Cheltenham known for its vibrant atmosphere and interactive dining experience. They are now looking for a passionate Chef De Partie to join the kitchen team and play a key role in delivering high-qualit...