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Neiman Marcus Group is a relationship business that leads with love in everything we dofor our customers associates brand partners and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences.Your RoleAs A Restaurant Pantry Prep Cook...

The hiring rate for this position is $18.00 to $20.00 per hour.Please apply to learn more about the benefits of working for the CIA.POSITION SUMMARYThe Culinary Extern at the Culinary Institute of America at Copia will partake in a rotational training program in the back of house as well as front of...

Cook FTAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. Its part of our comp...

OverviewOpportunity: Chef de CuisineAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the...

Executive ChefHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the finest management expertise the industr...

Salary DetailsThe salary range for this position is CAD $24.34/Hr. - CAD $24.34/Hr.Job SummaryCome work as a Food Service Worker with Vancouver Coastal Health (VCH)!Vancouver Coastal Health is looking for a Food Services Worker / Barista to join the Vancouver General Hospitalss Retail Food Services...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

IntroductionOur client operates a relaxed hospitality venue combining casual dining with outdoor leisure. Known for its welcoming atmosphere and scenic setting the space attracts a mix of locals and visitors. With a focus on approachable service and quality fare it offers guests a laid-back experien...

Rejoignez la famille Cassaros et faites vibrer lart de vivre à litalienne !Derrière la porte du 25 rue de Buci à Saint-Germain-Des-Près en lieu et place de lancien Germain ouvrira un nouveau restaurant italien: Le Cassaros.Pensé comme un hommage à la Dolce Vita Cassaros sera à la fois un lieu de gas...

Junior Sous / Sous Chef 3 AA Rosette Restaurant Service Charge 4-Day WeekLocation: Chipping Norton Oxfordshire (OX7)Salary: base (DOE & level) service charge (OTE uplift)Hours: 4-day working week 48 hoursAbout the RestaurantIn the heart of the Cotswolds this 3 AA Rosette restaurant with room...

Sous Chef 4 Red Star 3 AA Rosette Country House HotelService Charge BenefitsLocation: Cotswolds GloucestershireSalary: 36000 per annum approx. 3600 annual service chargeHours: Full-time Permanent 45 hours per weekAccommodation: On-site staff accommodation available (75 per week)About the Proper...

Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.Assist the Executi...

Reporting to the Executive Chef this is a great opportunity to help lead our Kitchen department.Your duties and responsibilities include but are not limited to: Work collaboratively with the Executive Chef to lead the kitchen team and assist with general tasks such as ordering timesheet approvals (w...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and Area Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks from Sous Chef...

You will be required to prepare food to the chefs specifications. Other tasks include setting up stations as needed for menu execution. Advanced Culinary Assistant duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to custo...

Key ResponsibilitiesAs Head Chef youll play a central role in launching and leading the culinary vision for a vibrant multi-outlet catering operation at one of the regions most exciting new destinations. Your responsibilities will include:Leading the kitchen operations across all food outlets includ...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

SousChef About us:Were looking for an experienced and professional Sous Chef to join our ranks and work alongside our fantastic head chef and kitchen team to create and develop exciting new dishes and produce some gorgeous classics too!Well have a Live In position for the right candidate after Chris...

We currently have an amazing opportunity to join the team as Sous Chef.Requirements:The ideal person will have strong experience ideally at least 1-2 years in a similar position and will have the ability to deliver great service to our guests.We are looking for someone who is passionate about hospit...