وظائف شيف سوس في International

Key Responsibilities:Prepare mise-en-place and cook various Indian curry dishes (gravy-based dry vegetarian and non-vegetarian).Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.Ensure proper portion control and minimize food waste.Maintain cleanliness an...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Executiv...

Salary: $16.20 - $18.50 per hour based on experienceSchedule: Full TimeIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Chef De Cuisine and Sous Chef Manager.Oversees other line cooks a...

Nous recherchons un Chef de Partie (H/F) talentueux(se) et dévoué(e) pour rejoindre notre équipe culinaire à LA VILLA***** dans notre Restaurant La Table By La Villa dans la belle ville de Calvi. En tant que membre clé de notre équipe de cuisine vous serez responsable de la supervision dune section...

Cest dans ce contexte que nous recherchons un/e Commis(e) de Cuisine à ce poste vos missions seront les suivantes : Assurer une qualité de service optimale dans le respect des normes HACCP et des standards de qualité Paris SocietyAssurer toutes les préparations inhérentes à sa station en respectant...

Key responsibilitiesKitchen management: Oversees all daily kitchen operations to ensure a smooth and efficient workflow.Staff supervision: Hires trains schedules and manages kitchen staff including chefs cooks and other personnel.Menu planning: Designs and updates menus creates new recipes and devel...

The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant Executive Steward Chef De Cuisine and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station and communicate problems/concerns to supervisor or kitchen management...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintai...

Position Summary The Steward / Prep Cook is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. This position reports to the Chef de...

Opened 200744 Bedrooms63-seater Bistro & Bar3 Private Event Spaces - seating up to 30 Tucked away in the affluent area of The Mount a converted Grade II-listed mansion house brimming with classic 19th features. With rich history and fabulous Yorkshire hospitality York is a quaint city. Walk the hist...

OverviewRole: Sous ChefJoin Healthcare Services Group (HCSG) as a Sous Chef where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share...

Sous Chef85K 12% SuperSydney Airport - Premium Airline LoungeCareer Progression OpportunityTravel AllowanceAt Eurest weve always understood the power of food to refuel and refresh to engage activate and motivate. Were using that power to help workers across Australia live healthier happier and more...

Hotel :Fort Lauderdale Marriott Coral Springs Hotel & Conference Center11775 Heron Bay BlvdCoral Springs FL 33076Full timeCompensation Range : 24.00Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay ma...

What Youll Do: Run a tight positive kitchen where people actually want to work Train coach and build a back of house team that delivers quality every time Work with the Executive Chef to create menu items guests cant stop talking about Jump in where needed and set the pace during service Keep food c...

Flagship Restaurant Group is currently looking for a Sous Chef to join our teamat Blue Sushi Sake Grill in Naperville IL .The Executive Sous Chef working directly with the Executive Chef is responsible for managing daily BOH operations while striving to create a comfortable and professional atmosphe...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Job DescriptionPre-opening Executive Sous Chef - Hotel Group Palawan PhilippinesA hotel group is in need of aPre-opening Executive Sous Cheffor its new property in Palawan. The successful candidate reporting to the Executive Chef will be responsible in overseeing kitchen operations menu planning and...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Join Our Team at Vitality Living as a Server at Our Traditions of Mill Creek Community!âAt Vitality Livingwe aremore than just a place of work;we area vibrant community dedicated to creating meaningful experiences for our residents families and team members. AtVitality everyoneis notonly encouraged...