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Are you a creative hands-on chef who loves motivating a team and delivering amazing food Were looking for a Chef de Partie to join our vibrant kitchen team at Parkdean this role youll work closely with the Head and Sous Chef helping run a smooth and efficient kitchen that serves up delicious meals...

Back to all jobs at YWCA HamiltonKITCHEN HELPERNumber of Vacancies: 1Type of Contract: TemporaryHours of Work: 37.5 Hours/WeekCompensation: $20.89 - $21.73/HourJob Code: 1-MFS-2025Contract Start Date: TBDContract End Date: March 31st 2026Department: At the tableLocation: Hamilton ONABOUT USFounded i...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Job DescriptionWere excited to be working with a well-known pub in Inverness that has recently come under new ownership and is entering an exciting new chapter. With significant plans in place to renovate develop and elevate the offering they are now seeking a passionate and driven Head Chef to lead...

Job PurposeSupporting the Head / Sous Chef to achieve the highest standards of food production and customer satisfaction during breakfast service.Job Tasks/DutiesTo have full knowledge of all food safety policy requirements in the kitchen and work to these at all times.To have full working knowledge...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

Head ChefAbout us:A traditional pub & restaurant set in the historical & unique Leadenhall Market. Split over three floors we offer a unique experience on each level. Our first-floor dining room caters for business lunches romantic dinners or private hire drinks parties. Our food menu is inspired by...

OverviewLas Colinas Hotel Omni Las Colinas Hotel formerly Omni Mandalay Hotel at Las Colinas invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh elevated guest experience. Discover a luxurious new resort-style poolscape and lounge...

Join us as a Pastry Chef de Partieat The Dorchester recognisedas one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025and Hotel of the year London at the 2024 AA Hospitality Awards. Wecontinually strive to build and nurture a culture where inclusiveness is partof our DNA reflected i...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Title: Cook BDepartment:Tiger CoolerDuration:Indefinite - 9 monthsEmployment Status: Non-Exempt Full-Time 40 hours per weekJob SummaryUnder the direction of the Chef de Cuisine Sous Chef or Food Service Manager the Cook B sets up operates and closes Campus Dining facilities/kitchen. Prepares and coo...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

DescriptionDepartment/Location: Ekdahl/Mrs. EsReports To: Management / Executive Sous ChefFLSA Status: Non-Exempt; HourlyPay Rate: The anticipated pay for this position starts at $18.92. The final rate will be determined based on qualifications experience education and years within the job or indust...

Job Purpose:To oversee a specific kitchen section (such as pastry grill or cold section) and ensure the consistent preparation and presentation of highquality dishes while maintaining hygiene safety and cost standards. Key Responsibilities:Supervise and coordinate activities of cooks and assistants...

Position OverviewAlong with the Head Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests is responsible for food hygiene safety and quality in the hotel guaranteeing a high standard of culinary services offered to guests. Main responsibilitiesDutiesHan...

Are you ready to take your culinary career to new heights Were seeking an innovative and passionate Executive Sous Chef to join our team in the vibrant city of Kathmandu Nepal. As a key leader in our kitchen youll play a crucial role in delivering exceptional dining experiences while embracing the r...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also training an...