Premium Cook | Part-Time | Synovus Park

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet. More information and follow OVG onFacebookInstagramTwitter andLinkedIn.

ThePremium Cookis responsible for preparing food for guests within all premium ballpark areas and providing culinary support to other locations.

This role pays an hourly rate of $15.00 to $18.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until April 17 2026.

Synovus Park is one of the newest and most modern minor league baseball and entertainment venues in the Southeast. Located in Columbus Georgia the ballpark is home to the Columbus Clingstones the Double-A affiliate of the Atlanta Braves. Synovus Park hosts 69 professional baseball games each season while also serving as a year-round destination. The venue accommodates over 5200 fans with expanded capacity for large-scale events making it a premier gathering place for both sports and entertainment in the Chattahoochee Valley region.

• Prepare and deliver fresh high-quality hot and cold foods following company recipes and portioning guidelines.
• Ensure timely production for large-scale service and catering events.
• Maintain sanitation health and safety standards in all work areas.
• Monitor food quality cooking temperatures and presentation.
• Participate as a team player with specific responsibilities related to preparation excellent service and product delivery.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with the Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.

• Previous cooking or prep cook experience preferably in catering or large-scale production.
• Proficiency with standard kitchen equipment including broilers steamers convection ovens fryers mixers and slicers.
• Strong communication skills and ability to work efficiently in a fast-paced team-oriented environment.
• Flexible schedule including nights weekends and event days.
• Performing the duties of this position involves extensive and continuous standing and walking plus pulling or pushing up to 50 lbs.
• Valid food handling certification as required by state and federal regulations.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens our people improves our service and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.