وظائف شيف سوس في International

Job descriptionAbout UsAt Brasserie Marie the art of hospitality comes to life in the heart of Amsterdam. Nestled within the vibrant De LEurope Amsterdam our brasserie is a culinary haven infused with the rich flavors of the Côte dAzur. From the warm ambiance to the exquisite dishes Marie embodies t...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Join Our REAL Food Mission!Executive Sous Chef - Healthcare Location: San Francisco CA 94115Pay: $85000-$90000 annually 5% bonus potential! Full-TimeSchedule: Open availabilityJob SummaryWe are seeking a highly motivated Executive Sous Chef to turn fresh ideas into unforgettable diningpartnering...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star food and service! We look for those who are passionate about growth as...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Join Our REAL Food Mission!PM Supervisor/Sous Chef Location: Phoenix AZ 85085Compensation: $23-$26 per hour Full-TimeSchedule: Monday-Friday 4pm to 12:30amJob SummaryWe are seeking a skilled and motivated PM Supervisor/Sous Chef to join our culinary team. As the Sous Chef you will support the Execu...

Le département Grand Amphithéâtre est en charge de lexploitation opérationnelle du Grand Amphithéâtre au sein du Palais des Congrès de Paris.Nous recherchons en CDI pour le Grand Amphithéâtre du Palais des Congrès de Paris un(e) :CHEF MACHINISTE H/F/NBMissions : Le/la Chef Machiniste assure la coord...

We are seeking a talented and experienced Sous Chef specializing in Oriental cuisine to join our culinary team in 6th of October City Egypt. As the Sous Chef- Oriental you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily...

We are seeking a talented and experienced Sous Chef specializing in hot food and buffet operations to join our culinary team in 6th of October City Egypt. As the Sous Chef- Hot& Buffet you will play a crucial role in ensuring the highest quality of food preparation and presentation for our hot food...

We are seeking a talented and passionate Chef de Partie specializing in Italian cuisine to join our culinary team in 6th of October City Egypt. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest quality of Italian dishes...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

Reporting to: Executive Chef and Sous ChefLocation: QRS/K9/WSL/Kaskazi KitchensDepartment: Food and BeverageQualificationsEducation & Certification:Diploma or Certificate in Culinary Arts from a recognized institution.Food Safety & Hygiene Certification e.g. HACCP.First Aid certification (optional b...

Hours: 32 () Hours Per WeekRotating Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Union Compensation: $23.20/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-exempt position meaning you are e...

Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen RezepturenProduktionsstandort ist in KelsterbachKoordination der Vorbereitungsarbeiten in der BordmenüproduktionEinhaltung von Lieferzeiten Umsetzung und Sicherstellung der Qualitätsstandards Einhalt...