وظائف شيف سوس في International

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

Oversee daily operations of the pastry kitchen ensuring timely preparation of cakes desserts breads and other baked goods.Develop and create new dessert menus and seasonal pastry items that reflect current trends and guest preferences.Ensure consistent presentation taste and quality of all pastry pr...

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Van...

Vous êtes un(e) cuisinier(ère) expérimenté(e) qui aime travailler en équipeAssurer des résultats de haute qualité et respecter les normes de sécurité alimentaire ARMPC et SST.  Aiderez le chef exécutif et léquipe à coordonner - diriger avec succès tous les aliments et services aux consommateurs.Prép...

Join the fun and friendly team at ibis Styles Crewe as our new Sous Chef! This full-time role offers 40 hours per week and a competitive salary of 12.70 per hour (up to 26517.60 annually). Located in the heart of Crewe our hotel is all about personality and style and we want your creativity to shin...

Are you ready to join the kitchen team at the ibis Styles Barnsley We are looking for a Chef to lead our team and help us deliver tasty meals for our busy guests. This position based on 32 hours per week comes with a competitive salary of 13.30 per hour plus benefits.Were seeking an experienced chef...

Fonctions principales : En tant que Chef/Cheffe de pâtisserie vous superviserez lensemble de loffre pâtisserie avec un rôle central dans lévolution de la Maison :Organiser et gérer lensemble du processus  en encadrant une équipe.Concevoir avec créativité les cartes des restaurants en respectant les...

What are we looking forIn your new role you will be working on behalf of our Guests and working with other Team Members in a busy kitchen operaton. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Strong previous Sous Chef Experience in upscal...

EOE/AA/Disabled/VeteransWhat are we looking forIn your new role you will be working on behalf of our Guests and working with other Team Members in a busy kitchen operaton. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Strong previous Sous C...

A Sous Chef - Conti will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef - Conti will work closely with the...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef - Conti serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 5 years as a Pastry Chef de Partie or Pastry...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of f...

Qui sommes-nous Nos Hôtels Nous travaillons avec les personnes les plus talentueuses et les plus uniques de notre secteur qui assurent toujours lexpérience extraordinaire des clients de Dorchester Collection...

East International Restaurant Co was founded in 2017 by a group of inspired Kuwaiti associates at the beginning it was started as East Cafe which strived to locate the finest and purest blends in the coffee world. We also observed the customers needs and took action by adding a food menu that was ta...

Rejoignez la famille Cassaros et faites vibrer lart de vivre à litalienne !Derrière la porte du 25 rue de Buci à Saint-Germain-Des-Près en lieu et place de lancien Germain ouvrira un nouveau restaurant italien: Le Cassaros.Pensé comme un hommage à lItalie des années 50 Cassaros sera à la fois un lie...

ResponsibilitiesPlan develop and implement menus specializing in Arabic and Continental cuisines.Supervise daily kitchen operations including food preparation cooking and presentation.Ensure food quality taste portion control and consistency meet company standards.Manage and train kitchen staff incl...

As a Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a...

As Junior Sous Chef you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident Manager Director of F&B or Executive Chef. You should be comfortable in leading and managing t...