وظائف طاقم المطبخ في السعودية

We are seeking a friendly and efficient Order Taker to join our team in Riyadh Saudi Arabia. As a crucial member of our customer service team you will be responsible for accurately taking and processing customer orders while ensuring a positive dining experience.Answer incoming calls and greet custo...

The Demi Chef De Partie position requires a highly skilled culinary professional to oversee a specific section of the kitchen ensuring the highest standards of quality and efficiency in food preparation and service delivery.Assume full responsibility for managing and overseeing a designated section...

Position Purpose The Executive Chef is the Chief Culinary and Operational Strategist holding ultimate creativity quality and fiscal accountability for the entire catering operation. This roles core purpose is to define and drive the culinary brand identity while ensuring the maximum profitability c...

Position Purpose The Executive Sous Chef is the second in command responsible for translating the Executive Chefs strategic vision into consistent profitable and high-quality daily production. This roles core purpose is to ensure the uninterrupted operational efficiency of the entire catering produ...

Position Purpose The Junior Sous Chef is the bridging operational leader responsible for directly supervising day-to-day production and preparing to take full charge of kitchen operations. This roles core purpose is to ensure the seamless execution of production schedules and consistency of all men...

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chefs vision into reality. This positions core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality presentation and safet...

Position Purpose The Executive Pastry Chef is the Chief Creative and Financial Strategist for the pastry division holding ultimate creativity quality and fiscal accountability. This roles core purpose is to define and execute the artistic standard for all desserts and baked goods while ensuring the...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4year bachelors degree in Finance and Accounting or related...

WE ARE HIRING Sous Chef (Asian Cuisine) Locations: Riyadh & Kuwait Job Description: We are seeking an experienced Sous Chef specializing in Asian cuisine to support the Head Chef in daily kitchen operations. The ideal candidate should have strong knowledge of Asian cooking techniques and be commit...

Job Title: Indian ChefLocation: Dammam Employment Type: Full-Time Shift-based (including weekends/holidays) Reporting To: Executive Chef / F&B Manager Typical Experience Range: 5 8 years in professional Indian kitchens Responsibilities Design authentic regional menus (North South Coastal Mu...

DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...

Job Purpose:To oversee a specific kitchen section (such as pastry grill or cold section) and ensure the consistent preparation and presentation of highquality dishes while maintaining hygiene safety and cost standards. Key Responsibilities:Supervise and coordinate activities of cooks and assistants...

About CaloLaunched in Bahrain in November 2019 Calo is on a mission to make healthy easy. We provide better faster and more accessible ways to enjoy nutritious food through technology-driven kitchens. CALO operates high-performance cloud kitchens focused on consistency speed and quality delivering h...

DescriptionPOSITION SUMMARYTake room service orders over the phone. Answer questions on menu selections and check with kitchen staff. Answer guest questions or concerns regarding the origin vintage and style of various wines. Place and log call back for room service order. Notify guests and manageme...

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Sous Chef with daily market list for...

Job Title: Chief Cook Location: Offshore Middle East (KSA UAE Qatar) Vessels Barges RigsContract: Willingness to work 6 month rotations minimum 2 year commitment.Age : below 50Position OverviewExperienced Chief Cook (Arabic Indian Continental cuisines) for offshore vessels barges and rigs across Mi...

The Chef De Partie position at Tamayyaz requires a highly skilled culinary professional to oversee and execute the preparation of  cuisine. This role demands exceptional culinary expertise leadership abilities and a commitment to maintaining the highest standards of food quality and kitchen operatio...

Position Summary:The Baker is responsible for producing highquality baked goods including artisan breads pastries cakes and other specialty items. This role involves preparing ingredients following recipes and ensuring the highest standards of freshness taste and presentation. The Baker works closel...

Position Summary:The Butcher is responsible for producing highquality cuts of protein experience in cutting trimming deboning and preparing meat products according to customer specifications and industry standards. The butcher will ensure proper handling storage and sanitation practices while delive...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outle...