وظائف معدات المطبخ في السعودية

Position Summary:The Commis 1 works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entry-level role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adh...

The Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic safe and efficient kitchen environment. This critical role encompasses the maintenance and sanitization of all kitchen areas proper handling and care of equipment utensils and tableware and st...

Job Summary :The Staff Dining - Commis I is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations ensuring food quality and hygiene standards are met and providing excellent service to staff members.Key Responsibi...

DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment including cleaning and lubrication. Visually inspect tools equipment or machine...

Key ResponsibilitiesOperational Maintenance & Systems ManagementMonitor inspect maintain and repair building services and equipment: HVAC systems chillers/cooling towers boilers generators domestic water systems pumps lifts lighting kitchen equipment pool & spa systems plumbing etc.Carry out planned...

DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment including cleaning and lubrication. Visually inspect tools equipment or machine...

Chef De Partie (CDP) We are looking for a professional Chef de Partie to amaze everyone with excellent cooking according to the chefs recipes. Your business will be an important factor in customer satisfaction. The ultimate goal is to expand our customer base and reputation to ensure long-term succ...

Filia the award-winning Italian heritage restaurant brings the warmth of home-style cooking and the sophistication of modern culinary artistry to the heart of SLS Red Sea. As Chef de Cuisine you will lead the culinary vision of this signature restaurant blending authentic Italian comfort food with i...

We are seeking a talented and passionate Demi Chef specializing in Turkish cuisine to join our culinary team in Madinah Saudi Arabia. As a key member of our kitchen staff you will assist in the preparation and presentation of authentic Turkish dishes ensuring the highest standards of quality and tas...

We are seeking a talented and passionate Demi Chef de Partie specializing in Italian cuisine to join our culinary team in Madinah Saudi Arabia. As a key member of our kitchen staff you will work under the supervision of the Chef de Partie to ensure the highest quality of Italian dishes are prepared...

OverviewWe are looking for enthusiastic reliable and hardworking individuals to join our team as a Kitchen Crew member. This vital role is responsible for the efficient and smooth operation of our kitchen ensuring the highest standards of food quality cleanliness and safety are met. If you thrive in...

DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines....

DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines....

The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean safe and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas proper handling of equipment utensils and tableware and ensuring compliance with hygiene and...