Laundry & Kitchen Technician

At SLS The Red Sea every detail contributes to creating exceptional guest experiences. As a Laundry & Kitchen Technician you will be responsible for ensuring the smooth and efficient operation of the resorts kitchen and laundry equipment through effective maintenance timely repairs and proactive technical support.

Working as part of the Engineering team you will support daily operations by maintaining critical equipment identifying potential issues and delivering reliable solutions that allow our Culinary Laundry and Operations teams to perform at the highest standards while ensuring safety quality and operational excellence.

• Perform preventive and corrective maintenance on all kitchen and laundry equipment to ensure safe reliable and efficient operation.
• Inspect troubleshoot and repair commercial kitchen equipment including ovens combi ovens fryers grills steamers dishwashers refrigeration units and extraction systems.
• Maintain laundry equipment including washers dryers ironing machines and other related operational systems.
• Conduct regular equipment inspections to identify faults leaks abnormal performance or potential failures before they impact operations.
• Carry out maintenance and repairs on both electrical and gas-operated equipment in accordance with safety standards and manufacturer guidelines.
• Monitor refrigeration systems chillers freezers and cold storage equipment to ensure proper temperature control and performance.
• Respond promptly to maintenance requests from Culinary Laundry and operational teams to minimize downtime and service interruptions.
• Perform routine checks and maintain accurate records of equipment condition maintenance activities repairs and spare parts usage.
• Assist with the installation testing and commissioning of new kitchen and laundry equipment.
• Coordinate with external contractors and suppliers during equipment servicing repairs and technical support activities.
• Ensure all kitchen and laundry equipment complies with health safety hygiene and operational standards.
• Support HACCP requirements by maintaining equipment reliability and reporting any issues affecting food safety operations.
• Maintain tools spare parts and workshop areas in an organized and safe condition.
• Provide technical support and communicate effectively with Engineering Culinary Laundry and Operations teams.
• Follow all fire health safety and environmental regulations while performing maintenance activities.
• Maintain a professional approach and contribute to a positive engineering culture through teamwork accountability and proactive support.

Qualifications :

• Minimum of 2 years experience as a Kitchen Laundry or Engineering Technician within a hospitality or hotel environment.
• Hands-on experience with commercial kitchen and laundry equipment including gas and electrical systems.
• Knowledge of preventive maintenance troubleshooting and basic repairs of equipment.
• Basic understanding of HVAC plumbing and electrical systems related to kitchen and laundry operations.
• Familiarity with major kitchen and laundry equipment brands and models.
• Understanding of HACCP compliance food safety and hygiene standards.
• Ability to perform basic welding and minor fabrication tasks is an advantage.
• Strong problem-solving skills with attention to detail.
• Good communication skills and ability to work effectively with operational teams.
• Proficient in written and spoken English.
• Flexible to work shifts weekends holidays and on-call duties as required.

Remote Work :

No

Employment Type :

Full-time