وظائف سلامة الغذاء في السعودية

We are seeking a professional and friendly Waiter to join our team in Madinah Saudi Arabia. As a Waiter you will play a crucial role in providing exceptional dining experiences to our guests while maintaining the highest standards of service and efficiency.Greet and seat guests presenting menus and...

Job Summary The Head Waiter/Waitress oversees the service team during banquet events and catering operations. Ensures smooth execution of service maintains high standards of guest satisfaction. Leads and supervises uniforms receiving distribution and collection after the events. Responsible for site...

Sushi Chef Kuro Restaurant RiyadhResponsible for preparing and presenting a wide variety of sushi and sashimi dishes at a high-end restaurant ensuring the highest standards of quality and presentation. Tasks include selecting fresh ingredients daily and preparing them with precision to guarantee op...

Job Summary: The Chef De Cuisine Saudi Cuisine is responsible for leading and managing all aspects of the Saudi kitchen operations. This role ensures the authenticity quality and consistency of traditional and modern Saudi dishes while delivering an exceptional dining experience. The position requi...

A Duty Manager works closely with Guests to greet converse and assist with enquiries especially when VIP Guests long-stay Guests and others are in the hotel lobby.What will I be doingAs a Duty Manager you will work closely with Guests to greet converse and assist with enquiries especially when VIP G...

A Duty Manager works closely with Guests to greet converse and assist with enquiries especially when VIP Guests long-stay Guests and others are in the hotel lobby.What will I be doingAs a Duty Manager you will work closely with Guests to greet converse and assist with enquiries especially when VIP G...

Position: Catering Supervisor (Camp Catering)Job Summary:We are seeking an experienced Catering Supervisor to oversee daily catering & camp operations (link removed) The role requires strong leadership attention to food safety standards and the ability to manage catering services in a high-volume fa...