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Pastry Chef
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...
Chef Bakery
Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck the taste temper...
Chef Steward
Mövenpick Hotel Al Khobar is looking for an experienced hands-on and highly organized Chief Steward to lead our Stewarding operation and ensure the highest standards of hygiene sanitation cleanliness equipment readiness cost control sustainability and operational excellence across all culinary and F...
Executive Chef I
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Italian Catering Chef
Italian Catering ChefLocation: Al Khobar-Saudi ArabiaContact: Halima Dawood A major Saudi oil & energy company is seeking an Italian Head Chef to lead catering at a secure facility. The role involves preparing authentic Italian meals for 2060 staff and managing your own kitchen operations in a well-...
Bakery Chef
We are looking for a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques and a passion for creating exceptional products that meet brand standards and custom...
Pastry Chef
We are seeking a skilled and creative Pastry Chef to lead the pastry section with passion and precision. The ideal candidate will be responsible for producing high-quality desserts developing new recipes and maintaining the highest standards of hygiene and presentation.Key Responsibilities:Prepare a...
Sous Chef-junior
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Chef
RSDs: 27 days with possibility of further being issued. Further available as Specific Tasks (ST). Midweek and weekend working required. Responsible for the intimate catering support to the Coy and wider support to the Battalion.1. Maintain excellent standards of personal food and kitchen hygiene.2....