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Position Purpose The Pastry Sous Chef is the operational third-in-command responsible for managing directing and executing the daily activities of the catering pastry kitchen. This roles core purpose is to ensure the consistent high-volume production and flawless technical execution of all pastry a...

EOE/AA/Disabled/VeteransA Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting hig...

Chef de PartieAre you ready for an exciting step in your careerYou will play a key role in our kitchen working side by side with a fantastic team. The dishes you prepare cook and serve will bring smiles to our guests and leave them wanting more.What we offer:Employee card with discounted rates at Ac...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deli...

Role: Pastry ChefLocation: Fraser Suites Riyadh - Saudi ArabiaSalary:CompetitiveFrasers Hospitality is looking for a Pastry Chef to join the team at Fraser Suites Riyadh. As Pastry Chef you will assist in preparation production service of food items of thekitchen maintain high standard in ac...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewWe are looking for a Sous Chef to join our Calo Black project w...

Kitchen Operations Management:- Oversee all daily kitchen bakery pastry and food production operations.- Ensure efficient workflow production planning and timely execution of all menu items.- Monitor operational performance to achieve productivity and quality objectives.- Ensure all kitchen activiti...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

Job Summary: The Commis Chef is an entry-level position in the kitchen brigade. They assist in the preparation cooking and presentation of dishes under the guidance of more experienced chefs. The role is essential for maintaining kitchen efficiency hygiene standards and ensuring consistent food qual...

We are seeking an experienced and highly skilled Private Cook to join a distinguished household providing exceptional culinary services in a private setting. This role requires a professional who can deliver personalized high-quality dining experiences while maintaini...

DescriptionApt Resources is excited to announce an exceptional opportunity for a European Experienced Executive Sous Chef to join a luxury property located along the stunning Red Sea in Saudi Arabia. This prestigious role requires a culinary leader who can deliver exquisite dining experiences on a l...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

Creating and developing new recipes for various baked goods including seasonal items and ensuring consistency in recipe execution. Preparing a wide range of baked goods such as cakes cookies pies breads and other pastries using both traditional and modern techniques. Monitoring inventory levels of b...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewUnder the general guidance and supervision of the Head Chef or...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We are seeking an enthusiastic and talented Junior Sous Chef to join our culinary team in Riyadh Saudi Arabia. As a key member of our kitchen staff you will work closely with the Executive Chef and Sous Chef to ensure the highest quality of food preparation and presentation. This role offers an exci...