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A Restaurant Beach Club Manager is responsible for managing Beach Club Day & Night operations to deliver an exceptional Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingThe Restaurant Beach Club Manager is responsible for overseeing the Beac...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionTablespoon is a unique blend of accountants financial consultants and former restaurant operators who eat sleep and breathe the restaurant industry. By combining top shelf accounting services with the latest cloud-based technology we help multi-unit restaurant owners operators and CFOs in...

DescriptionPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean l...

DescriptionJOB SUMMARY:The Assistant Restaurant Manager assists the Restaurant General Manager with the overall activities of the restaurant operation including prep and service.Age Requirements: 21Work Cards Required: Food Handlers Card Alcohol Awareness Card Non-Gaming CardESSENTIAL JOB FUNCTIONS:...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen br...

DescriptionJOB SUMMARYPlays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

EOE/AA/Disabled/VeteransDerived from the Italian expression fare la scarpetta which means to savor a meal to the last bite this iconic restaurant makes its premier in Qatar! This role is for a Restaurant Manager at Scarpetta Restaurant.A Restaurant Manager is responsible for managing restaurant oper...

An Assistant Restaurant Manager will oversee the Food & Beverage operation to ensure high standards of quality and service.What will I be doingOversee food and beverage service to meet the standardsManage the flow of customers and coordination between front and backofhouse during service.Maximize sa...

A Restaurant Manager (The Highmore) will oversee and direct the seamless running of the restaurant The Highmore.The Highmore is inspired by Londons original members clubs. Designed for independent thinkers and tastemakers it offers a dynamic and luxurious atmosphere where guests can relax socialize...

Restaurant Manager New Opening (City Centre Birmingham)Location: Birmingham City CentreSalary: Circa 40000 per annum performance bonusHours: Full-time Approx. 48 hours per weekWe are recruiting a Restaurant Manager to lead the front-of-house operation at a high-quality restaurant in Birmingham ci...

Restaurant Reception Host New OpeningSalary: 35000 per annumLocation: BirminghamHours: Full-time Approx. 48 hours per weekWe are recruiting a Restaurant Reception Host to be the first point of contact at a high-profile restaurant opening in Birmingham operated by a group behind Michelin- and AA-ac...

Your Role at Raising Canes:The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development sales and profit growth. This role is tasked with teaching modeling and upholding Raising Canes culture sta...

Your Role at Raising Canes:The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.The physical work environment incl...

Your Role at Raising Canes:The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.The physical work environment includes working in a fast-p...

Position SummaryThe Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the operation. Additional responsibilities include setting up floor hands-on management during service payroll and administrative duties and on-goin...

Your Role at Raising Canes:The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.The physical work environment incl...

Description du posteLe/la Plongeur(se) joue un rôle essentiel dans le bon fonctionnement du restaurant bistronomique La Plage.Il/elle assure la propreté lhygiène et la disponibilité de la vaisselle du matériel de cuisine et des espaces de travail contribuant directement à la fluidité du service dans...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...