وظائف مطعم في International

O Na Praia não é apenas um hotel. Celebramos a natureza e a excelência da hospitalidade portuguesa.Somos mais do que uma equipa: uma comunidade que valoriza o talento a curiosidade e a autenticidade. Acreditamos que o sucesso vem da união entre as nossas diferenças tornando o nosso trabalho único.O...

Deine Aufgaben als Restaurantleiter:in:Selbständige kaufmännische und operative Leitung deines RestaurantsVerantwortung für Budgeterstellung -einhaltung und ReportingBedarfsplanung und BestellwesenPersonalverantwortung für rund 50 Mitarbeiter:innen inklusive Rekrutierung Dienstplanerstellung sowie A...

Your Role at Raising Canes:The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.The physical work environment incl...

Your Role at Raising Canes:The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.The physical work environment includes working in a fast-p...

Your Role at Raising Canes:The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.The physical work environment includes working in a fast-p...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

Under the general guidance and supervision of the Food and Beverage Director and within the limits of the established hotel policies procedures and the Food and Beverage manual assists in overseeing and directing all aspects of the restaurant.Supervises day to day function of all restaurant employee...

Key ResponsibilitiesSupervise the daily operations of the restaurant to ensure efficient and seamless service.Lead train motivate and support the restaurant team to consistently deliver exceptional guest experiences.Ensure service standards brand guidelines and operational procedures are maintained...

JOB TITLE: Restaurant ManagerDEPARTMENT: OperationsSUPERVISOR: General ManagerGENERAL JOB DESCRIPTIONAssists the General Manager in managing the operations and staff of a restaurant including the execution of all Company policies procedures programs and systems. Participates in the achievement of re...

Copper Canyon Golf Club located in Buckeye Arizona is pleased to announce an excellent career opportunity for a Full-Time Restaurant Manager! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon y...

MaitreD/Host:The primary responsibility of the MaitreD is to ensure guests are cheerfully greeted whether in person or on the telephone and to seat arriving guests in a timely manner. They also serve as the restaurants first and last impression and must make sure guests thoroughly enjoy their dining...

At MOD pizza is our platform custom to each individual and creating a space where everyone is welcome. MOD is individuality whether thats on your pizza on your salad or just you being you! This is space where every ingredient is valued and where giving back to our community is baked into what we do....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables chai...

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen ensuring the highest standards of food quality presentation and hygiene. This role demands leadership in managing kitchen staff driving culinary innovation and maintaining a seamless workflow that aligns with the l...

Lead the Floor: Restaurant Manager Needed for Fast-Paced Atlanta FavoriteReady to run a dining room that never slows downThis high-volume full-service concept in Atlanta needs a Restaurant Manager who thrives under pressure and keeps guests coming back. Youll own the floor drive results and build a...

Lead the Floor Own the Numbers: General Manager WantedReady to run a kitchen-to-dining-room operation that never slows downThis high-volume full-service Polished Casual restaurant needs a General Manager who thrives on pace and precision. Youll own every shift every guest experience and every dollar...

Lead the Line: Kitchen Manager Wanted for a High-Volume Polished Casual KitchenReady to run a kitchen that never slows downThis is a high-volume full-service Polished Casual concept where the kitchen is the engine of the guest experience. We need a hands-on leader who thrives under pressure builds s...

Run the Kitchen Own the Results: Kitchen Manager WantedReady to lead a kitchen that never slows downThis high-volume full-service Polished Casual restaurant needs a Kitchen Manager who thrives under pressure and takes pride in consistency. Youll shape the back-of-house culture drive food quality and...