Kitchen Manager | Polished Casual Restaurant

Ready to run a kitchen that never slows down

This is a high-volume full-service Polished Casual concept where the kitchen is the engine of the guest experience. We need a hands-on leader who thrives under pressure builds strong teams and takes pride in consistency on every plate. If you love the chaos of a busy pass and the satisfaction of a clean dialed-in shift this role is built for you.

• Competitive salary: $80000 to $100000 per year
• Bonus potential on top of base pay
• Medical Dental and Vision coverage available
• 401(k) and Paid Time Off offered
• Real path to grow with a high-volume concept

• Oversee daily kitchen operations and line performance
• Manage food costs ordering and inventory accuracy
• Train coach and schedule kitchen staff
• Enforce food safety and sanitation standards
• Maintain plate consistency and ticket time speed

• Proven kitchen management experience in full-service dining
• Comfortable leading in a high-volume environment
• Strong grasp of cost controls and labor management
• Hands-on leadership style with a calm presence
• Food safety certification or willingness to obtain one

If youre ready to run a kitchen that matters apply today and lets talk about your next move.