وظائف إدارة المطبخ في قطر

We are seeking an organized and efficient Culinary Administrative Assistant to join our team in Swissotel Corniche Park Towers Doha this role you will provide crucial administrative support to our culinary department ensuring smooth operations and effective communication between kitchen staff manage...

A Sous Chef will work closely with the Executive Sous Chef to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Sous Chef to deliver an excellent Gues...

Thank you for your interest in a career with us! The Northshore School District is committed to a diverse workforce that reflects our students and our community one that embraces and models equity and cultural competency. Job Summary:Food Service personnel are responsible to the Director of Food and...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Our client a leading luxury automotive brand is seeking an experienced Service Manager to join their team in Doha Qatar. The ideal candidate will deliver premium service consulting tailored to individual customer needs ensuring loyalty through exceptional service and care. Responsibilities: Manage a...

EOE/AA/Disabled/VeteransWhat are we looking forA Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good organisational and plannin...

KITCHEN STEWARD JOB DESCRIPTIONA Kitchen Steward is responsible for maintaining the cleanliness sanitation and overall hygiene of the kitchen and related areas. The role ensures that chefs and kitchen staff have clean dishes tools and workspaces to operate efficiently and safely. This position requi...

The Receiving Kitchen Clerk is responsible for ensuring the accurate receipt inspection and proper handling of all goods and supplies delivered to the kitchen department. This role ensures compliance with food safety standards (HACCP) budget limitations and hotel procurement policies. He/she will wo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Key responsibilitiesKitchen management: Oversees all daily kitchen operations to ensure a smooth and efficient workflow.Staff supervision: Hires trains schedules and manages kitchen staff including chefs cooks and other personnel.Menu planning: Designs and updates menus creates new recipes and devel...

What will I be doingLeads by example Inspires trains and coaches department members looking to enhance skills and celebrate performance excellence.Manages day-to-day operations ensuring the quality standards and meeting the expectations of the customers on a daily basis interacting with Guests and r...

Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesOperate an industrial dishwasherEnsure the kitchen Colleagues have the dishe...