وظائف الأغذية والمشروبات في قطر

The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department ensuring highquality service and guest satisfaction. This role supports team coordination staff training and efficient workflow across dining areas or event spaces.Key Responsibil...

A Bar Manager (The Highmore) will oversee and direct the seamless running of the restaurant The Highmore.The Highmore is inspired by Londons original members clubs. Designed for independent thinkers and tastemakers it offers a dynamic and luxurious atmosphere where guests can relax socialize and exp...

A Barista is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibility to ensure that gue...

We are seeking an exceptional Hotel Manager to lead our prestigious establishment in Doha Qatar. As the driving force behind our hotels success you will oversee all aspects of operations ensure unparalleled guest experiences and spearhead business growth in this dynamic and culturally rich city.Prov...

DescriptionJOB SUMMARYLeads and manages all day-to-day activities related to the sales function with a focus on building long-term value-based customer relationships that enable achievement of property sales objectives. Achieves personal booking goals and makes recommendations on booking goals of di...

Key Responsibilities  Ensure correct grooming standards are followed at all times  Responsible for the smooth operation of the outlet   Follow the Care Programme at all times  Follow up on all financials LQA Forbes and TrustYou targets  Is aware of the daily monthly and yearly financial targets  Act...

F&B Brand & Positioning Own the brand positioning tone of voice and storytelling for each F&B outlet Ensure every restaurant has a clear concept narrative target audience and visual identity Maintain consistency with Swissôtel and Accor brand standards while allowing outlet individuality Campaigns &...

Speciality Waiter/Waitress French BrasserieThis position is responsible for delivering a high quality fast accurate and efficient food and beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet our guests....

Speciality Waiter/Waitress SteakhouseThis position is responsible for delivering a high quality fast accurate and efficient food and beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet our guests.Sugges...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

Waiter/WaitressThis position is responsible for delivering a friendly fast accurate and efficient food & beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet our guests.Suggest and professionally upsell f...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Support Experts take the initiative and de...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

HostessThis position is responsible in ensuring a high quality of service in greeting and assisting our guests. Be familiar with the Restaurant menus and be able to upsell.Welcome guests to the venue and consistently offer professional friendly and engaging service.Greet guests upon their departure....

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Anticipate guest needs and handle guest inquiries in a helpful and attentive manner.To have a complete knowledge of the hotel product including room types rates relative features and facilities food and beverage outlets and promotions spa and health club and other Minor Hotel properties.Oversee the...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYComplete designated cashier and closing reports in the computer system. Review shift logs/daily memo books and document pertinent information in logbooks. Contact appropriate individual or department (e.g. Bellperson Housekeeping) as necessary to resolve guest call request...

Scope and Objectives  This position assists with the sales process maximizing hotel revenue and profitability aiming at achieving outside catering revenue goals guest satisfaction and the financial performance. Responsible for prospecting and maintaining existing catering relationships to generate f...