وظائف الأغذية والمشروبات في قطر
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تم العثور على 349 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Junior Sous Chef - Membership Club - Waldorf Astor...
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or pre...
Multi-property Sales Manager (leisure)
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for proactively soliciting and handling leisure related opportunities for all participating properties. Handles leisure opportunities not handled by the Event Booking Center. Actively up-sells each business opportunity and appropriately places business into the righ...
Hiring For General Maintenance Supervisor To Work ...
2coms
We are seeking an experienced General Maintenance Supervisor with a strong Mechanical technical background and expertise in MEP systems. The ideal candidate will have 5 years of experience in supervising maintenance activities with hands-on knowledge in Irrigation Plumbing Electrical and Mechanical...
Waiter Waitress (indian Restaurant)
AccorHotel
As a Waiter / Waitress you will be responsible for serving food & beverage to the guest according to the service standards of Raffles & Fairmont.Key Responsibilities:Ensure correct grooming standards are followed at all timesExceed guest satisfaction by knowing preferences and update profilesMaintai...
F&b Coordinator
Hilton
EOE/AA/Disabled/VeteransA Department Coordinator will provide scheduling and coordination of special projects handle calls and inquiries arrange travel and offer excellent administrative support to management.What will I be doingAs Department Coordinator you will provide excellent administrative sup...
Junior Sous Chef
Hilton
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to menu creation and...
Food Beverage Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Restaurant Manager
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Management and/or supervis...
Demi Chef De Partie Pastry
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Chef De Cuisine - French Brasserie
AccorHotel
Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resorts commitment to culi...
Wedding Manager (female - Arabic Speaker)
Marriott Hotels Resorts
DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...
Chef De Cuisine Outside Catering
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Food Beverage Outlet Manager
Malmaison Hotel du Vin
Role: Food & Beverage Outlet ManagerLocation: Fraser Suites Doha QatarSalary:CompetitiveFrasers Hospitality is looking for a Food & Beverage Outlet Manager to join the team at Fraser Suites Doha. As Food & Beverage Outlet Manager you will manage and coordinate all efforts of the Food & Beve...
Senior Marketing Communications Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYThe Marketing and Communications Manager is part of an important team that creates and executes propertylevel communications to our customers. Under the leadership of the Director of Marketing and Communication this role promotes onbrand messaging to customers through tradition...
Server
AccorHotel
What do we expect from youUnder the general guidance of the Director of Food & Beverage or any other authorized by the management assist in ensuring friendly efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requ...
Chef De Cuisine - French Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Food Beverage Service Manager
Minor International
As F&B Service Manager you will lead the operations of F&B Outlets. Your key duties and responsibilities will be to ensure profitable operations achieve outlets business goals accurately forecast business demands work with management to develop & execute the marketing plan ensure the manning schedul...
Food Beverage Order Taker
Minor International
Responsibilities:Report to work on scheduled time wearing the proper uniform and nametag at all time.To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleaguesKeep an uptoda...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Order Taker
AccorHotel
Job Summary:As an InRoom Dining Order Taker at Raffles & Fairmont Doha you will be the first point of contact for our guests ordering private dining services. With a passion for personalized service you will ensure each guest interaction reflects our commitment to luxury elegance and attention to de...