Progressive HR Strategies

Bar LeadThe Warbler Hotel New Orleans LouisianaDepartment: Food & Beverage Reports to: Front of House Manager / General Manager Status: Tipped hourly non-exempt Compensation: $15.00 per hour plus gratuities and/or participation in the applicable tip pool Outlets: Fine-dining Spanish

Bar LeadThe Warbler Hotel New Orleans LouisianaDepartment: Food & Beverage Reports to: Front of House Manager / General Manager Status: Tipped hourly non-exempt Compensation: $15.00 per hour plus gratuities and/or participation in the applicable tip pool Outlets: Fine-dining Spanish

The Warbler Hotel - In-Room Dining AttendantRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager/Chef de CuisineFLSA/Status: Hourly non-exempt; tipped and tip-pool-eligible status to be determined by the propertyOutlets: In-room dining including extended-hours/24-hour

The Warbler Hotel - In-Room Dining AttendantRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager/Chef de CuisineFLSA/Status: Hourly non-exempt; tipped and tip-pool-eligible status to be determined by the propertyOutlets: In-room dining including extended-hours/24-hour

The Warbler Hotel - Food RunnerRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Executive Chef or Sous Chef for expo directionFLSA/Status: Hourly non-exempt; tipped and tip-pool-eligible status to be determined by the propertyOutlets: Fine-dining Spanish restaur

The Warbler Hotel - Food RunnerRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Executive Chef or Sous Chef for expo directionFLSA/Status: Hourly non-exempt; tipped and tip-pool-eligible status to be determined by the propertyOutlets: Fine-dining Spanish restaur

The Warbler Hotel - BusserRole DetailsDepartment: Food & BeverageReports To: FOH ManagerFLSA/Status: Hourly non-exempt; tipped and tip-pool-eligible status to be determined by the propertyOutlets: Fine-dining Spanish restaurant; support to café or pool bar as assignedPosition SummaryT

The Warbler Hotel - BusserRole DetailsDepartment: Food & BeverageReports To: FOH ManagerFLSA/Status: Hourly non-exempt; tipped and tip-pool-eligible status to be determined by the propertyOutlets: Fine-dining Spanish restaurant; support to café or pool bar as assignedPosition SummaryT

The Warbler Hotel - BarbackRole DetailsDepartment: Food & BeverageReports To: Bar Lead/ FOH ManagerFLSA/Status: Hourly non-exempt; tipped and tip-pool-eligible status to be determined by the propertyOutlets: Fine-dining Spanish restaurant and upstairs pool barPosition SummaryThe Barba

The Warbler Hotel - BarbackRole DetailsDepartment: Food & BeverageReports To: Bar Lead/ FOH ManagerFLSA/Status: Hourly non-exempt; tipped and tip-pool-eligible status to be determined by the propertyOutlets: Fine-dining Spanish restaurant and upstairs pool barPosition SummaryThe Barba

The Warbler Hotel - Dishwasher / Stewarding AttendantRole DetailsDepartment: Stewarding / Food & BeverageReports To: Chef de Cuisine/ Sous ChefFLSA/Status: Hourly non-exemptOutlets: All Food & Beverage outlets including Spanish restaurant café pool bar in-room dining and banquet/event

The Warbler Hotel - Dishwasher / Stewarding AttendantRole DetailsDepartment: Stewarding / Food & BeverageReports To: Chef de Cuisine/ Sous ChefFLSA/Status: Hourly non-exemptOutlets: All Food & Beverage outlets including Spanish restaurant café pool bar in-room dining and banquet/event

The Warbler Hotel - Line CookRole DetailsDepartment: Culinary / Food & BeverageReports To: Sous Chef / Chef de CuisineFLSA/Status: Hourly non-exemptOutlets: Fine-dining Spanish restaurant; pool-bar light-fare program; selected in-room dining production as assignedPosition SummaryThe L

The Warbler Hotel - Line CookRole DetailsDepartment: Culinary / Food & BeverageReports To: Sous Chef / Chef de CuisineFLSA/Status: Hourly non-exemptOutlets: Fine-dining Spanish restaurant; pool-bar light-fare program; selected in-room dining production as assignedPosition SummaryThe L

The Warbler Hotel - BartenderRole DetailsDepartment: Food & BeverageReports To: Bar Lead/ Restaurant ManagerFLSA/Status: Tipped hourly non-exemptOutlets: Fine-dining Spanish restaurant bar and upstairs pool barPosition SummaryThe Bartender interprets The Warblers beverage identity acr

The Warbler Hotel - BartenderRole DetailsDepartment: Food & BeverageReports To: Bar Lead/ Restaurant ManagerFLSA/Status: Tipped hourly non-exemptOutlets: Fine-dining Spanish restaurant bar and upstairs pool barPosition SummaryThe Bartender interprets The Warblers beverage identity acr

The Warbler Hotel - BaristaRole DetailsDepartment: Food & BeverageReports To: Bar Lead/ FOH ManagerFLSA/Status: Hourly non-exempt; tipped or tip-pool-eligible status to be determined by the propertyOutlets: Millys CaféPosition SummaryThe Barista is the craft and tempo of Millys Café:

The Warbler Hotel - BaristaRole DetailsDepartment: Food & BeverageReports To: Bar Lead/ FOH ManagerFLSA/Status: Hourly non-exempt; tipped or tip-pool-eligible status to be determined by the propertyOutlets: Millys CaféPosition SummaryThe Barista is the craft and tempo of Millys Café:

The Warbler Hotel - ServerRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Dining Room ManagerFLSA/Status: Tipped hourly non-exemptOutlets: Fine-dining Spanish restaurantPosition SummaryThe Server delivers the Spanish restaurants complete dining narrative: the w

The Warbler Hotel - ServerRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Dining Room ManagerFLSA/Status: Tipped hourly non-exemptOutlets: Fine-dining Spanish restaurantPosition SummaryThe Server delivers the Spanish restaurants complete dining narrative: the w

The Warbler Hotel - Host / HostessRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Café ManagerFLSA/Status: Hourly non-exempt; tipped or non-tipped status to be determined by the propertyOutlets: The Warbler Café and the fine-dining Spanish restaurantPosition Su

The Warbler Hotel - Host / HostessRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Café ManagerFLSA/Status: Hourly non-exempt; tipped or non-tipped status to be determined by the propertyOutlets: The Warbler Café and the fine-dining Spanish restaurantPosition Su