Njume Clovis Halle Ewane

<p>Cleared and reset 30+ tables per shift, maintaining consistent dining flow and availability.</p><p> Coordinated with kitchen runners to expedite large-party orders, cutting guest wait during peak service.</p><p> Logged inventory shortfalls nightly and reported trends to managers for targeted reorders.</p><p> Managed reservation updates and walk-in allocations at the host stand to maximize table turnover.</p><p> Prepared beverage stations with iced tea, coffee, and glassware to minimize guest wait for drinks.</p><p> Executed closing cleaning checklist, sanitized service areas, and documented maintenance needs for morning staff.</p><p> Trained weekend staff on POS cruise functions, cutting order-entry mistakes and ticket reprints.</p><p> Balanced nightly cash drawer to POS settlement, reconciling discrepancies and reporting variances to manager.</p><p> Coached new servers on timing and menu descriptions during shifts to accelerate guest-ready performance.</p><p> Checked guest allergy notes against tickets before service, preventing cross-contact incidents at tables.</p><p> Managed floor sections during peak shifts, serving 60+ guests per night with accurate orders.</p><p> Upsold daily specials and wine pairings to boost average ticket value during dinner service.</p>