Oliver & Bonacini

The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.The Day to Da المزيد...

Our Bartenders take pride in their food wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverag المزيد...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as المزيد...

Under the direction of the Front of House Management Team Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions provide recommendations and create a positive guest experience. The Day to المزيد...

RESPONSABILITS PRINCIPALESAtteindre les plus hauts standards de service et dpasser les attentes leves des invits au quotidienEn collaboration avec les quipes de gestion FOH/BOH atteindre les objectifs en ressources humaines en recrutant slectionnant orientant assignant les horaires et المزيد...

THE DAY to DAY:You are on time focused and a positive force on the teamYou have a strong back ground in cooking and recipe creation you also love to keep learning and welcome feedbackYou consistently contribute and inspire your team to monitor kitchen operations and cleanliness.You ea المزيد...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks المزيد...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. Youre involved in many aspects of the restaurant which means youll be a cut above the re المزيد...

With over 25 years of culinary history Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe craftsinspired dishes reflect our countrys diverse landscape المزيد...

Under the direction of the General Manager the Assistant Manager is accountable for the day to day operations of the venue including staffing cost controls staff training budgeting and active floor management during events.PRIMARY DUTIES & RESPONSIBILITIESCommunicates the vision t المزيد...

RESPONSABILITS PRINCIPALESAtteindre les plus hauts standards de service et dpasser les attentes leves des invits au quotidienEn collaboration avec les quipes de gestion FOH/BOH atteindre les objectifs en ressources humaines en recrutant slectionnant orientant assignant les horaires et المزيد...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player collaborating closely with the restaurant team and our guests. Youll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. Youll bring المزيد...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks المزيد...

The Porter is responsible for the setup tear down and transportation of products of the restaurant. This could be before during and after our services. This involves moving and placing such as tables chairs decorations and any other items the restaurant or event may require. The porte المزيد...

Create a positive guest experience through interaction and adherence to the steps of serviceBe knowledgeable of all food and beverage items in order to make recommendationsEnsure accuracy when entering information into the POS systemMonitor food quality and presentation standardsMonit المزيد...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player collaborating closely with the rest of the bar team. Youll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. Youll bring a professi المزيد...

Nos Sous Chef sont trs organiss et laise dans un environnement haute pression. Le souschef doit galement tre capable de donner des ordres au sein de sa section de travailler de manire indpendante et dexcuter de manire fiable les ordres qui lui sont transmis par le chef. Il est capab المزيد...

Nos chefs de partie font preuve dune qualit inspire dans tout leur travail.  Leur passion pour la nourriture et la cuisine est contagieuse et ils ont le dsir de servir le meilleur chaque fois.  Ils font preuve dinitiative travaillent en quipe marchent dun pas assur et ont l المزيد...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. Youre involved in many aspects the restaurant which means youll be a cut above the rest. المزيد...

Sous la supervision du Chef ou du Souschef le/la cuisinier(re) de banquet est responsable de la prparation de la cuisson et du dressage de plats en grande quantit pour des vnements tels que des mariages confrences galas et autres banquets. Il/elle veille maintenir des normes leves de المزيد...