Admin Catering

Job Description

• Ensure compliance with health and safety regulations
• Identify and escalateissuesto supervisors.
• Document all call information according to standardoperating procedures.
• Running catering operations and Kitchen logistics
• Monitorquality of the food and service
• Determinerequirements in ingredients
• Ensurecompliance with health and safety regulations
• Monitor the stock of food & beverage with warehouse (In & out)

Job Requirements

• Bachelor's degree.
• Hands-on experience with creating menus from scratch
• From 2 to 4 years of experience in Administration and Catering Facilities is required.
• Knowledge of health and safety procedures and precautions, and an awareness of health and hygiene procedures.
• Very Good communication skills
• Good skills with Microsoft Office suite (Outlook, Excel, Word, PowerPoint)
• Stress management skills.
• Good ability to deal with numbers (to review and calculate ).
• Good English Language.