Chef de Partie indian cuisine

ينبع - السعودية

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 20 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

We are seeking a talented and experienced Chef de Partie specializing in Indian cuisine to join our culinary team in Madinah Saudi Arabia. As a key member of our kitchen staff you will be responsible for overseeing the Indian cuisine section ensuring high-quality food preparation and maintaining excellent standards of hygiene and food safety.

Manage and coordinate the Indian cuisine section of the kitchen ensuring efficient and high-quality food production
Prepare and cook a wide variety of Indian dishes according to recipes and standards
Supervise and train junior kitchen staff in Indian cooking techniques and recipes
Maintain inventory and order supplies for the Indian cuisine section
Ensure compliance with food safety and hygiene standards including local regulations
Collaborate with other kitchen sections to ensure smooth overall operations
Assist in menu planning and development of new Indian dishes
Monitor food quality and presentation to maintain consistency and meet customer expectations
Participate in kitchen cleaning and maintenance tasks
Adapt Indian recipes to accommodate local ingredients and dietary requirements when necessary

Qualifications :

Culinary degree or diploma with a focus on Indian cuisine
Minimum 2-3 years of experience as a Chef de Partie or in a similar role specializing in Indian cuisine
In-depth knowledge of Indian cooking techniques spices and regional variations
Excellent organizational and time management skills
Strong leadership abilities with experience in training and mentoring junior staff
Ability to work efficiently in a fast-paced high-pressure environment
Excellent verbal and written communication skills in English; knowledge of Arabic is a plus
Creativity in menu planning and food presentation
Thorough understanding of food safety and hygiene standards including HACCP principles
Familiarity with kitchen equipment and maintenance procedures
Flexibility to work various shifts including weekends and holidays
Cultural sensitivity and ability to adapt to working in Saudi Arabia
Knowledge of local food regulations and dietary customs is preferred

Remote Work :

Employment Type :

Full-time

Manage and coordinate the Indian cuisine section of the kitchen ensuring efficient and high-quality food production
Prepare and cook a wide variety of Indian dishes according to recipes and standards
Supervise and train junior kitchen staff in Indian cooking techniques and recipes
Maintain inventory and order supplies for the Indian cuisine section
Ensure compliance with food safety and hygiene standards including local regulations
Collaborate with other kitchen sections to ensure smooth overall operations
Assist in menu planning and development of new Indian dishes
Monitor food quality and presentation to maintain consistency and meet customer expectations
Participate in kitchen cleaning and maintenance tasks
Adapt Indian recipes to accommodate local ingredients and dietary requirements when necessary

Qualifications :

Culinary degree or diploma with a focus on Indian cuisine
Minimum 2-3 years of experience as a Chef de Partie or in a similar role specializing in Indian cuisine
In-depth knowledge of Indian cooking techniques spices and regional variations
Excellent organizational and time management skills
Strong leadership abilities with experience in training and mentoring junior staff
Ability to work efficiently in a fast-paced high-pressure environment
Excellent verbal and written communication skills in English; knowledge of Arabic is a plus
Creativity in menu planning and food presentation
Thorough understanding of food safety and hygiene standards including HACCP principles
Familiarity with kitchen equipment and maintenance procedures
Flexibility to work various shifts including weekends and holidays
Cultural sensitivity and ability to adapt to working in Saudi Arabia
Knowledge of local food regulations and dietary customs is preferred

Remote Work :

Employment Type :

Full-time

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الطهي
السلع الاستهلاكية المعمرة
التجهيز الداخلي
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ITI

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AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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