Chef de Partie Asian cuisine

ينبع - السعودية

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 17 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

We are seeking a talented and experienced Chef de Partie specializing in Asian cuisine to join our culinary team in Madinah Saudi Arabia. As a key member of our kitchen staff you will be responsible for preparing high-quality Asian dishes maintaining food safety standards and contributing to the overall success of our culinary operations.

Prepare and cook a variety of Asian dishes according to restaurant recipes and standards
Ensure consistency in food preparation and presentation for both la carte and buffet menus
Collaborate with the Sous Chef and other kitchen staff to maintain smooth operations
Manage your station efficiently including mise en place and proper food storage
Maintain cleanliness and organization of work areas utensils and equipment
Adhere to food safety and sanitation policies at all times
Contribute ideas for menu development and dish improvements
Train and mentor junior kitchen staff in Asian cuisine techniques
Assist in inventory management and minimize food waste
Adapt to changing needs during busy periods and maintain a calm professional demeanor
Stay updated on culinary trends and techniques in Asian cuisine

Qualifications :

Proven experience as a Chef de Partie or equivalent role with a strong focus on Asian cuisine
In-depth knowledge of various Asian cooking techniques flavors and ingredients
Diploma or certification in Culinary Arts (preferred)
Excellent organizational and time management skills
Strong attention to detail and commitment to food quality
Ability to work efficiently in a fast-paced high-pressure environment
Team player with strong communication and interpersonal skills
Proficiency in using kitchen equipment and tools specific to Asian cuisine
Knowledge of food safety regulations and HACCP principles
Physical stamina to stand for extended periods and work in a hot kitchen environment
Creativity and passion for food presentation
Basic computer skills including familiarity with Microsoft Windows applications (preferred)
Adaptability to work flexible hours including evenings weekends and holidays
Familiarity with local food regulations and cultural dietary preferences in Saudi Arabia (preferred)

Remote Work :

Employment Type :

Full-time

Prepare and cook a variety of Asian dishes according to restaurant recipes and standards
Ensure consistency in food preparation and presentation for both la carte and buffet menus
Collaborate with the Sous Chef and other kitchen staff to maintain smooth operations
Manage your station efficiently including mise en place and proper food storage
Maintain cleanliness and organization of work areas utensils and equipment
Adhere to food safety and sanitation policies at all times
Contribute ideas for menu development and dish improvements
Train and mentor junior kitchen staff in Asian cuisine techniques
Assist in inventory management and minimize food waste
Adapt to changing needs during busy periods and maintain a calm professional demeanor
Stay updated on culinary trends and techniques in Asian cuisine

Qualifications :

Proven experience as a Chef de Partie or equivalent role with a strong focus on Asian cuisine
In-depth knowledge of various Asian cooking techniques flavors and ingredients
Diploma or certification in Culinary Arts (preferred)
Excellent organizational and time management skills
Strong attention to detail and commitment to food quality
Ability to work efficiently in a fast-paced high-pressure environment
Team player with strong communication and interpersonal skills
Proficiency in using kitchen equipment and tools specific to Asian cuisine
Knowledge of food safety regulations and HACCP principles
Physical stamina to stand for extended periods and work in a hot kitchen environment
Creativity and passion for food presentation
Basic computer skills including familiarity with Microsoft Windows applications (preferred)
Adaptability to work flexible hours including evenings weekends and holidays
Familiarity with local food regulations and cultural dietary preferences in Saudi Arabia (preferred)

Remote Work :

Employment Type :

Full-time

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الطهي
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AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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