Sous Chef Fine Dining
شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت قبل 18 ساعة
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
We are seeking a talented and experienced Sous Chef to join our fine dining restaurant in Madinah Saudi Arabia. As the second-in-command in our kitchen you will work closely with the Executive Chef to create exceptional culinary experiences for our discerning guests.
- Assist the Executive Chef in overseeing Room service & Fine Dining orders & operations and ensuring the highest standards of food quality and presentation
- Develop and implement innovative menu items focusing on both local and international cuisines
- Train mentor and supervise kitchen staff to maintain excellent culinary standards
- Manage food cost control inventory and kitchen budgets
- Ensure compliance with food safety regulations and maintain a clean organized kitchen environment
- Collaborate with the front-of-house team to enhance guest satisfaction and address any culinary concerns
- Step in for the Executive sous Chef when necessary demonstrating strong leadership and decision-making skills
- Participate in menu planning recipe development and food presentation improvements
Qualifications :
- Culinary degree or diploma from a reputable culinary school
- Minimum 5 years of experience in fine dining restaurants with at least 2 years in a leadership role
- Proven expertise in advanced culinary techniques menu development and kitchen management
- Strong knowledge of international cuisines particularly Middle Eastern and Western
- Excellent food cost control and inventory management skills
- Demonstrated ability to lead and motivate a kitchen team
- Up-to-date food safety certification
- Proficiency in kitchen management software and Microsoft Office suite
- Strong communication and interpersonal skills
- Ability to work in a fast-paced high-pressure environment
- Creativity and passion for culinary innovation
- Fluency in English; knowledge of Arabic is a plus
- Ability to work in Saudi Arabia (valid work visa or citizenship)
Remote Work :
No
Employment Type :
Full-time
المهارات المطلوبة
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- توريد الأطعمة والمشروبات
- الطهي
- مراقبة التكاليف
- Sanitation
- Knife Skills
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد
