Sous Chef - Asian Cuisine
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
We are seeking a talented and innovative Sous Chef specializing in Asian cuisine to join our culinary team in Cairo Egypt. As a key member of our kitchen leadership you will work closely with the Executive Sous Chef to create exceptional dining experiences for our guests.
- Collaborate with the Executive Sous Chef to lead and inspire the culinary team ensuring the highest quality and consistency in Asian cuisine
- Develop and maintain active menus based on sales mix demands special promotions and product availability
- Participate in strategic planning and ongoing development of the hotel including revenue forecasting and environmental commitments
- Oversee and maintain food safety protocols including HACCP guidelines ensuring compliance among all team members
- Implement and manage food waste reduction programs to promote sustainability and cost-efficiency
- Contribute to menu engineering and pricing strategies to maintain financial performance indicators in line with the budget
- Train and mentor kitchen staff fostering a collaborative and innovative work environment
- Ensure the efficient operation of the kitchen including inventory management and equipment maintenance
- Collaborate with other departments to enhance overall guest satisfaction and achieve organizational goals
Qualifications :
- Minimum of 2-3 years of proven leadership experience in a similar role within a 5-star hotel operation
- Expertise in Asian cuisine with advanced culinary skills and knowledge of other cuisines (e.g. Mediterranean and Arabic)
- Culinary degree or equivalent professional certification
- Demonstrated proficiency in menu planning development and engineering
- Strong knowledge and practice of food safety protocols and HACCP guidelines
- Experience in implementing and managing food waste reduction programs
- Outstanding communication skills both written and verbal with the ability to interact effectively at all levels of the organization
- Proven organizational skills with the ability to set and meet deadlines while delivering quality results
- Strong team leadership and mentoring abilities
- Creativity in dish presentation and flavor combinations
- Proficiency in kitchen equipment operation and maintenance
- Ability to work efficiently in a fast-paced high-pressure environment
- Flexibility to adapt to changing priorities and customer needs
- Passion for culinary innovation and staying current with industry trends
Additional Information :
Hotel Overview: Overlooking one of Cairos most beautiful Nile views Nile City Towers complex is a business destination claim to Egypts corporate success. Built on a total area of 16000 sqm Nile City Towers boasts a 170 meter Nile faade and its two towers are an anchor to an exclusive shopping center upscale housing a five-star hotel 8-screen cinema and 4 floors of underground parking.
The spectacular reception leads the way to 544 elegantly designed rooms suites restaurants bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift.
- Frequent lifting and carrying up to 30 lbs.
- Occasional kneeling pushing pulling lifting.
- Occasional ascending or descending ladders stairs and ramps.
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
نوع التوظيف
دوام كامل
