وظائف في Labor Cost Analysis في القاهرة

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin المزيد...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consist المزيد...

We are seeking a talented and innovative Sous Chef specializing in Asian cuisine to join our culinary team in Cairo Egypt. As a key member of our kitchen leadership you will work closely with the Executive Sous Chef to create exceptional dining experiences for our guests.Collaborate w المزيد...

We are seeking a talented and passionate Sous Chef specializing in Italian cuisine to join our culinary team in Cairo Egypt. As a key member of our kitchen leadership you will play a crucial role in delivering exceptional Italian dining experiences to our guests.Assist the Executive C المزيد...

We are seeking a talented and passionate Sous Chef specializing in Moroccan cuisine to join our culinary team in Cairo Egypt. As the Sous Chef you will play a crucial role in creating authentic Moroccan dishes while assisting the Executive Chef in managing kitchen operations.Assist th المزيد...

We are seeking a talented and experienced Sous Chef specializing in Lebanese cuisine to join our culinary team in Cairo Egypt. As the Sous Chef you will play a crucial role in creating authentic Lebanese dishes managing kitchen operations and maintaining the highest standards of food المزيد...

Main Duties:To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.To ensure that all operating standards are adhered to in order to achieve the level of service es المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini المزيد...

Job Description:He/she is responsible and accountable for the overall success of the F&B outlet.He/she will personally perform tasks and lead the culinary colleagues in daily operations.He/she will work towards continuously improving guest and colleague satisfaction which achievin المزيد...

Plan and direct food preparation and culinary activitiesCreate and adjust menus in collaboration with other culinary team membersEstimate food requirements and food/labor costsSupervise kitchen staffs activities and ensure quality of dishesArrange for equipment purchases and repairsRe المزيد...

Main Duties:To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.To ensure that all operating standards are adhered to in order to achieve the level of service es المزيد...

DescriptionPOSITION SUMMARYEnter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer inquiries from guests. Transmit information or documents using a computer mail or facsimile machine. Operate st المزيد...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the E المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini المزيد...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Exe المزيد...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to c المزيد...

DescriptionJOB SUMMARYResponsible for the overall success of daily kitchen operations as a Portuguese/Spanish trained Sous Chef in a highend restaurant. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to c المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini المزيد...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to c المزيد...