صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيحالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيThis is not a hotel or restaurant position but a strategic leadership role in catering and service operations mirroring the pace and complexity of cruise ship environments.
Lead restaurant events and catering operations across multiple remote sites
Ensure delivery of high standards in guest experience food quality service flow and event
Drive performance team training compliance logistics and client engagement
Innovate plan ahead and manage resources to deliver seamless daily service and special events
Oversee operational quality inventory digital systems scheduling reporting and clientfacing functions
12 years in Food & Beverage leadership ideally in cruise lines multinational catering or international hotel groups
Expertise in banqueting events and multisite operations
Strong English communication and team management skills
Proactive solutionsfocused and highly organised with strong administrative ability
Uptodate Food Safety & HACCP certifications
Middle East or international remote site experience preferred
Benefits Include:
Companyprovided accommodation meals transport
Visa insurance and medical coverage per Saudi Labor Law
Paid leave per Saudi Labor Law
Supportive professional working environment
دوام كامل