Food Beverage Manager NEOM Catering Project Saudi Arabia
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
4950 - 4950
1 Vacancy
Job Description
This is not a hotel or restaurant position but a strategic leadership role in catering and service operations mirroring the pace and complexity of cruise ship environments.
Requirements
Role Overview
Lead restaurant events and catering operations across multiple remote sites
Ensure delivery of high standards in guest experience food quality service flow and event
Drive performance team training compliance logistics and client engagement
Innovate plan ahead and manage resources to deliver seamless daily service and special events
Oversee operational quality inventory digital systems scheduling reporting and clientfacing functions
Candidate Profile
12 years in Food & Beverage leadership ideally in cruise lines multinational catering or international hotel groups
Expertise in banqueting events and multisite operations
Strong English communication and team management skills
Proactive solutionsfocused and highly organised with strong administrative ability
Uptodate Food Safety & HACCP certifications
Middle East or international remote site experience preferred
Benefits
Benefits Include:
Companyprovided accommodation meals transport
Visa insurance and medical coverage per Saudi Labor Law
Paid leave per Saudi Labor Law
Supportive professional working environment
Employment Type
Full Time
