WAITER ASST COOK COFEE MAKER BARISTA

Duties/Responsibilities:

• Greet & Meet Customer Prepares and serves drinks and foods according to customer specifications.
  
• Provides menu information and suggestions to customers including wine and food suggestions and explanations of ingredients and preparation methods.
  
• Assists with food preparation as directed operating food production equipment as required to complete tasks.
  
• Operates grill broiler or deepfat fryer to prepare specific fast foods.
  
• Arranges table settings and folds napkins according to restaurant standard.
  
• Clears cleans and sanitizes tables.
  
• Maintains cleans and sanitizes work stations.
  
• Cleans and sanitizes dishes utensils pots pans and other containers and returns to appropriate location in the kitchen area.
  
• Refills condiments or other supplies.
  
• Follows all safety and sanitation guidelines and regulations to ensure quality food service.
  
• Performs other related duties as assigned.
  

Required Skills/Abilities:

• Ability to read and follow instructions.
  
• Good verbal communication skills.
  
• Ability to operate cooking and food preparation equipment.
  
• Understanding of proper food handling and sanitation procedures.
  

Education and Experience:

• Some high school and equival
  

• Physical Requirements:
  

  • Prolonged periods standing and walking.
    
  • Must be able to access and navigate all areas of restaurant.
    
  • Must be able to lift up to 25 pounds at times.
    
  • May be required work in excessive heat and cold in association with the kitchen environment