وظائف رئيس الطهاة في International

Leading an international kitchen team of around 30 employees in a modern club hotelResponsibility for organizing and managing all kitchen operations including shift planning and team leadershipEnsuring the highest quality standards in à-la-carte and buffet serviceManaging costs staff scheduling and...

To ensure all paperwork is completed in according with Food Safety Health and Safety and Department Policies and Procedures.You will be required to drive the Departments vehicle to make daily deliveries to boarding houses function areas and other such places as required.To assist the Head Chef and S...

Sous Chef  Oxenford TavernThe Oxenford Tavern is seeking an experienced and skilled Sous Chef to play a crucial leadership role in our fast-paced kitchen. We are looking for a dedicated second-in-command to support the Head Chef manage daily operations maintain high standards and motivate the kitch...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadlers in Fethard.Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality.Role Requirements- Will report directly to the Director of C...

We have a fantastic opportunity for a Sous Chef to join us at our casual dining Restaurant Sadlers - Fethard Co. TipperaryUnder the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality. Much produce will be sourced from the lo...

Join the team redefining how the world experiences designHiya gday mabuhay kia ora 你好 hallo vítejte!Thanks for stopping by. We know job hunting can be a little time consuming and youre probably keen to find out whats on offer so well get straight to the point.Where and how you can workThe buzzing...

Duties & ResponsibilitiesAll aspects of Purchasing Food preparation & PresentationMenu design Planning & implementationCooking Skills /Creativity and new ideas requiredEnsure that all equipment/stock/uniforms under his control are managed and kept secureMonitor and manage a cost effective production...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Head Chef to manage a...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

Job Description:Role - Chef De Partie - Indian/Tandoor & ContinentalLocation - Rantmbore & GoaRoles & ResponsibilitiesTo direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE ensuring all items are produced according to standard recipes portion yield and wi...

The RoleAlba Thermal Springs is a luxury wellness destination on the Mornington Peninsula.Open for breakfast lunch & dinner Thymes menu has been created by well-known Melbourne chef restauranteur cookbook author and television presenter Karen Martini showcasing locally sourced seasonal produce serv...

EXECUTIVE SUMMARYResponsible for the overall effectiveness of the kitchen area. Oversee all cooking and baking tasks required in the preparation of meals/items sent out of Central Kitchen. Communication to promote the spirit of cooperation with fellow workers and supervisors. Willingness to adjust t...

Head Chef Centenary TavernAre you an accomplished and ambitious Head Chef ready to take full ownership of a high-volume quality kitchen The Centenary Tavern is seeking a true culinary leader to drive our food program mentor our team and maximise kitchen profitability.The Centenary Tavern is a busy...

Position Head Chef One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Head Chef to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers elevated Mediter...

International Head Chef Arabic Cuisine Position Title: Head Chef Arabic Cuisine Location: International (Global Relocation Possible) The Head Chef of Arabic Cuisine will lead the culinary operations for all Arabic food outlets developing authentic modern and high-quality Arabic dishes. This role com...

Position Name : General Manager One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for a General Manager for their business fast growing operations. The General Manager oversees the full café and restaurant operations across all branches ensu...

Position Name : Area manager One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Area Manager to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers e...

Chef de Cuisine/Head ChefPopular Tavern & Restaurant Reopening in Philadelphia PA Salary: $65000 - $75000 benefits dining perks etc. Job Qualifications:Proven experience in a professional kitchen ideally with Sous Chef experience or higherStrong culinary skills with a focus on presentation and qual...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previo...