Great American Dining

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

A busser is someone who is attentive to customers and coworkers so that the guests dining in the restaurant have the best wow experience possible. Cleaning tables booths and chairs quickly removing dirty dishes and resetting tables are all part of a bussers day.The busser will help th

A busser is someone who is attentive to customers and coworkers so that the guests dining in the restaurant have the best wow experience possible. Cleaning tables booths and chairs quickly removing dirty dishes and resetting tables are all part of a bussers day.The busser will help th

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

Bartender Classification Nonexempt.Salary Grade Hourly wage plus gratuitiesReports to Management team JOB DESCRIPTIONSummary/ObjectiveThis position plays a major role in a guests dining and/or bar experience. Consistency is a key element in a positive experience which is achieved by a

Bartender Classification Nonexempt.Salary Grade Hourly wage plus gratuitiesReports to Management team JOB DESCRIPTIONSummary/ObjectiveThis position plays a major role in a guests dining and/or bar experience. Consistency is a key element in a positive experience which is achieved by a

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/ObjectiveThe prep cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The prep cook is responsi

Summary/ObjectiveThe prep cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The prep cook is responsi

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Work Environment This position operates in an inn and event setting. The noise level in the work environment can be loud.Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of

Work Environment This position operates in an inn and event setting. The noise level in the work environment can be loud.Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Job DescriptionSummary/ObjectiveThe chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen train personnel plan menus oversee product purchasing and manage culinary budget.Essential FunctionsReasonable accommodations

Job DescriptionSummary/ObjectiveThe chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen train personnel plan menus oversee product purchasing and manage culinary budget.Essential FunctionsReasonable accommodations

Summary/Objective:The Expo is responsible for ensuring that all food orders are prepared within a timely manner and according to guest special request and Common Man recipes. Communicates with the service and heart of house teams to expedite all food deliveries to dining room a

Summary/Objective:The Expo is responsible for ensuring that all food orders are prepared within a timely manner and according to guest special request and Common Man recipes. Communicates with the service and heart of house teams to expedite all food deliveries to dining room a

Bartender Classification Nonexempt.Salary Grade Hourly wage plus gratuitiesReports to Management team JOB DESCRIPTIONSummary/ObjectiveThis position plays a major role in a guests dining and/or bar experience. Consistency is a key element in a positive experience which is achieved by a

Bartender Classification Nonexempt.Salary Grade Hourly wage plus gratuitiesReports to Management team JOB DESCRIPTIONSummary/ObjectiveThis position plays a major role in a guests dining and/or bar experience. Consistency is a key element in a positive experience which is achieved by a