Great American Dining

Bartender Classification Nonexempt.Salary Grade Hourly wage plus gratuitiesReports to Management team JOB DESCRIPTIONSummary/ObjectiveThis position plays a major role in a guests dining and/or bar experience. Consistency is a key element in a positive experience which is achieved by a

Bartender Classification Nonexempt.Salary Grade Hourly wage plus gratuitiesReports to Management team JOB DESCRIPTIONSummary/ObjectiveThis position plays a major role in a guests dining and/or bar experience. Consistency is a key element in a positive experience which is achieved by a

Summary/ObjectiveThe sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience.Essential Functions:Reasonable ac

Summary/ObjectiveThe sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience.Essential Functions:Reasonable ac

Summary/ObjectiveThe sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience.Essential Functions:Reasonable ac

Summary/ObjectiveThe sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience.Essential Functions:Reasonable ac

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

JOB DESCRIPTION:The Front Desk Associate is a key individual in achieving the goals and quality standards of the Inn. As such the Associate will need proficient skills in communication sales guest relations and computers. As a team player you will assist in reaching monthly sales goal

JOB DESCRIPTION:The Front Desk Associate is a key individual in achieving the goals and quality standards of the Inn. As such the Associate will need proficient skills in communication sales guest relations and computers. As a team player you will assist in reaching monthly sales goal

Summary/ObjectiveThe prep cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The prep cook is responsi

Summary/ObjectiveThe prep cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The prep cook is responsi

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience.Essential Functions:Reasonable ac

Summary/ObjectiveThe sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience.Essential Functions:Reasonable ac

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/Objective:The Expo is responsible for ensuring that all food orders are prepared within a timely manner and according to guest special request and Common Man recipes. Communicates with the service and heart of house teams to expedite all food deliveries to dining room a

Summary/Objective:The Expo is responsible for ensuring that all food orders are prepared within a timely manner and according to guest special request and Common Man recipes. Communicates with the service and heart of house teams to expedite all food deliveries to dining room a

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/ObjectiveThis position plays a major role in a guests overall event experience. As a event server you must be friendly outgoing and possess good communication skills. You should be organized and able to think and act quickly and effectively while retaining self-composure. Even

Summary/ObjectiveThis position plays a major role in a guests overall event experience. As a event server you must be friendly outgoing and possess good communication skills. You should be organized and able to think and act quickly and effectively while retaining self-composure. Even

Summary/ObjectiveThe prep cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The prep cook is responsi

Summary/ObjectiveThe prep cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The prep cook is responsi

This is a generic application to potentially work at any of our locations. Depending on where you live we will contact you if we have an opening within that area. Thank you very much for your application.Job DescriptionSummary/ObjectiveThe chef is responsible for all culinary activiti

This is a generic application to potentially work at any of our locations. Depending on where you live we will contact you if we have an opening within that area. Thank you very much for your application.Job DescriptionSummary/ObjectiveThe chef is responsible for all culinary activiti

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf