وظائف إنتاج الأغذية في International

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Position begins on 7/31/26. Hours are 8:00 a.m. - 1:30 p.m.Summary:The Assistant 5 Hour Student Nutrition follows all Hazard Analysis and Critical Control Points (HACCP) and Student Nutrition Services (SNS) guidelines and procedures. The Assistant 5 Hour Student Nutrition performs manual work in the...

Job Title: Chef Grade 1 (Specified Purpose)Reference No: 06.004 (2026)Department / Directorate: Infrastructure & Support services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is an exciting and...

Job Title: Chef Grade 1 Permanent Reference No: 06.003 (2026)Department / Directorate: Infrastructure & Support services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is an exciting and dynamic place to work....

DescriptionDietary CookJob DescriptionDepartmentFood ServicesReports toDietary Manager or Administrator/ Executive DirectorReporting to this positionNoneJob ClassificationDepartment StaffPosition PurposePrepares food in accordance with applicable federal state and local standards guidelines and regu...

 Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen should hav...

WHATS THE JOBThe Sous Chef is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will support the Chef Manager with daily food production service ordering inventory management and staff training.This is a short-term contract...

We are hiring for a Catering Assistant/transporter at Stratton School Cirencester to Southrop to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.71 per hou...

Outlets Manager - Mӧvenpick Resort & Residences AqabaPrimary ObjectivesStrong accent is to be given to the hospitality towards the guest as a prime goal and thus to maintain and develop the attitude of the related staff. He exercises strong leadership and gives a special attention to visible managem...

Job summary: The Sales Executive will play a key role in expanding our marketpresence by managing and developing relationships with wholesalers supermarketsretailers and distributor. This role requires strong communication negotiation andcustomer management skills with a deep understanding of the fr...

Job Title: Maintenance Supervisor Location: Cairo EgyptIndustry: Food & Beverage / Restaurant Chain Job Summary We are seeking a proactive and experienced Maintenance Supervisor to oversee the maintenance operations across multiple restaurant locations. The ideal candidate will be responsible for en...

Job Title: FSQS Superintendent (Food Safety & Quality Systems) Ready-to-Eat Food Manufacturing Location: Reidsville NC 27320 (Onsite) Schedule: Full-time onsite with required rotating weekend coverage Compensation: Base salary 810% bonus eligibility Relocation: Up to $5000 relocation bonus 30 day...

Gordon Food Service Store LLCLocation: 5665 28th St SE Grand Rapids MI 49546-6901Now Hiring! Weekly Pay! Morning Availability Needed Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PMHolidays Off - We are CLOSED on Thanksgiving Christmas New Years Day and Easter.Advancement - High interna...

Full-timeDescriptionRole and ResponsibilitiesOperations of all packaging lines under the supervisor of the shift supervisor. Supervises and coordinates activities such as work procedures employee rotation work schedules and attendance Evaluates and recommends employees for hire or termination Coordi...

TempFood ProductionPay: $16.60/hourSchedule: Swing Shift: 3:00 PM 11:30 PM (MondayFriday)Location: Salem ORGLISS is now hiring reliable hard-working individuals to work on an on-call bases for a fast-paced bottling and packaging facility in Salem OR. This is a great opportunity for anyone ready to...

DescriptionThe Chef de Cuisine supervises the activities of assigned restaurant and kitchen staff including scheduling maintaining inventory and assuring a quality product is served to guests in a timely manner. Chef will also complete all necessary paperwork and performs other duties to maintain a...

Salary Range: 90-95K annuallyRole Summary:Under the direction of the Engineering & Estimating Manager -National the Applications Engineer is responsible for supporting the Engineering and Estimating team across the full project lifecycle including load calculations system design bidding support clie...

Duties & ResponsibilitiesTake customer orders and preparing food to their specificationsPrepares and cooks meats fish vegetables gravies cereals soups fruits bakery products and other forms of foodPrepares and cooks food for special diets from recipes formulated by qualified personnelAssists in on-t...

When you join Sunrise Senior Living you will be able to use your unique skills to empower residents to live longer healthier and happier lives. Not only will you build meaningful relationships with residents their families and team members alike you will also gain joy in serving others and deep ful...

DescriptionPrepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitationResponsibilities1. Portions out and plates food truck and serves2. Heats patient food transport food truck and serves meals to patients3. Prepares sandwiche...