وظائف إنتاج الأغذية في International

The Sous Chef works under the Executive Sous Chef and supports management in the development innovation and execution of new food concepts. The role involves menu creation kitchen planning vendor development equipment sourcing and ensuring high-quality food production across multiple units. Duties &...

Role: Chef de Partie Cold KitchenLocation: Fraser Suites Riyadh Saudi ArabiaSalary:CompetitiveFrasers Hospitality is looking for a Chef de Partie to join the team at Fraser Suites Riyadh. As Chef de Partie you willplay a key role in delivering exceptional culinary experiences within our ho...

Responsible for developing implementing and maintaining the Food Safety Management System across catering and hospitality operations. Ensure compliance with statutory and company food safety standards conduct audits manage training and support continuous improvement of food safety practices. Key Res...

 A Demi Chef de Partie assists the Chef de Partie in a kitchens specific section by preparing ingredients cooking and plating dishes to meet quality and presentation standards. Key responsibilities include maintaining cleanliness and hygiene in the section managing ingredients minimizing food waste...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

EOE/AA/Disabled/VeteransA Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting hig...

What are we looking forA Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice ChefNV...

Halal Certification Solutions USA is a U.S.-based halal certification body providing end-to-end services including halal certification auditing training and advisory across industries such as food & beverage pharmaceuticals and cosmetics. With a focus on efficiency reliability and global recognition...

We are a Ghanaian indigenous agro-processing company listed on the Ghana Stock Exchange (GSE) engaged in the production of food products supplements and household cleaning detergents. Our operations include the processing of cocoa Soya and cassava into well-known brands such as Brown Gold Soyabetix...

The Head Chef will lead kitchen operations ensuring high-quality food production efficient kitchen management and consistency in taste and presentation. Key Responsibilities:Plan and design menus based on customer preferences and event requirementsOversee daily kitchen operations and food preparatio...

Primary Responsibilities  Responsible for performing and completing the third-party audit cycle and conducting specific training programs specifically for Food Safety.Specific Responsibilities  Conducts and completes the whole audit cycle either as a team member or team leader in accordance with app...

We are hiring for a Catering Assistant at The Furncumbe Primary School Hatton Green to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.75 per hour16 hours...

The Kitchen Coordinator / Hygiene Officer is responsible for providing administrative and coordination support to the Executive Chef and Executive Sous Chef ensuring smooth kitchen operations. This role also oversees documentation scheduling communication and food hygiene standards to support effici...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Qualifications : Receive and prepare and/or delegate food orders according to memorized standard recipes.  Coordi...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up.Maintain clean...

The Staff Restaurant Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 38000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are devel...

We are hiring for a Catering Assistant at King Edward VII Academy Kings Lynn to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. This is for Maternity cover for the n...

In Eatalys 24-hour operating bakery a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.Participates in and supervises the daily operations of the bakery and pizza alla pala countersPrepares pizz...

We are hiring for a Chef Manager at The Ferncumbe Hatton Green who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.47 per hour 30 hours per we...

Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching planning preparing and managing all events.  Reports to the Exe...