Chef de Cuisine

Majors Grill the signature restaurant of Cambridge House in Mayfair is a glamorous ode to ritzy mid-century dining drawing inspiration from the classic London grill. Majors Grill blends timeless elegance with dramatic flair. The menu will be a love letter to classic cuisine showcasing the finest cuts of meat seafood and local produce. An original concept Majors Grill is set to redefine London dining. 

As Chef de Cuisine you will play a central role in shaping not just our menu but our culture. Working closely with the Executive Chef you will define the restaurants culinary direction develop exceptional menus and establish standards that ensure consistency creativity and quality. Your leadership will strengthen the connection between kitchen and service support the growth of team members and help position Majors Grill as a standout Mayfair destination known for remarkable food refined standards and genuine hospitality. At Cambridge House our kitchen team is at the heart of this vision shaped by respect integrity collaboration and true craft.

Key Responsibilities:

• Lead the day-to-day running of the kitchen ensuring every dish reflects our commitment to refined quality consistency and presentation.

• Design develop and refine menus (including à la carte seasonal specials tasting menus private dining and events) that embody the personality of Cambridge House blending culinary creativity with timeless standards.

• Oversee procurement and sourcing of fresh ingredients working closely with the Executive Chef and suppliers to secure the finest produce while ensuring cost-effective and sustainable food operations.

• Manage kitchen operations including food preparation cooking plating timing and service flow ensuring smooth high-volume service without compromising quality.

• Guide mentor and support your kitchen team members promoting skill development collaboration and a positive respectful working environment.

• Lead recruitment onboarding and development of kitchen team members to build a cohesive talented and motivated team aligned with the culture of Cambridge House.

• Maintain and uphold the highest standards of hygiene food safety and kitchen compliance at all times.

• Work closely with senior hotel management and restaurant leadership to align culinary offerings with the hotels vision guest expectations and brand identity.

• Play an active role in planning for Majors Grills grand opening including team member training service rehearsals and refining kitchen logistics ahead of launch.

Qualifications :

• Proven track record of at least 5-10 years in a senior culinary role in a luxury hotel or high standards restaurant.

• Deep understanding of modern and classic culinary techniques with a flair for creativity and presentation and a refined palate.

• Demonstrable experience in menu development cost control ingredient sourcing and kitchen management.

• Strong leadership skills: you must be adept at guiding motivating and developing kitchen team members promoting a culture of respect teamwork and shared pride in delivering excellence.

• Excellent organisational and time-management skills; ability to manage a fast-paced kitchen multi-service demands and events without compromising standards.

• A flexible positive and professional attitude ready to support the team through busy shifts openings and beyond.

Additional Information :

Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.

For more information: 

Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge

Remote Work :

No

Employment Type :

Full-time