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Location:Washburn UniversityWe are hiring immediately for full time SOUS CHEF positions.Address: Washburn University - 1700 South West College Avenue Topeka KS 66621. Note: online applications accepted only.Schedule: Full time schedule. Days and hours may vary. More details upon interview.Requiremen...

Location:University of ChicagoWe are hiring immediately for full and part time SOUS CHEF positions.Address: 1155 E 60th St. Chicago IL 60637. Note: online applications accepted only.Schedule: Full-time and part-time; varies with evenings & weekends required.Requirement: Culinary and supervisory expe...

EOE/AA/Disabled/VeteransAre you passionate about maintaining high standards of cleanliness and organization in a fast-paced kitchen environment DoubleTree by Hilton Auckland Karaka is looking for a Kitchen Steward Team Leader to join our dynamic culinary team and take charge of stewarding operations...

Current Madison College employees must apply to the internal career site by logging into WorkdayJob Posting Date:November 1 2025Application Deadline:April 05 2026Salary Information:Salary and benefits are not provided.Department:Early College PartnershipsJob Description:Madison College is recruiting...

Location: FLORIDA ATLANTIC UNIVERSITY - BOCA RATON FLAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform and name badges a...

We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful coastal city of Sharm El-Sheikh Egypt. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of food quality creativity and operational efficiency.Assist th...

Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy function and re...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DineAmic Hospitality is seeking an Executive Chef for a new concept coming in 2026. The Executive Chef will have multi-unit experience and is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus...

The Line Cook is responsible for preparing food in accordance with brand standards and setting up stations for the this role you will assist the executive chef with their daily tasks. The successful candidate will play a key role in achieving our goals for customer satisfaction and acquisition.Sets...

Join Our REAL Food Mission!Sous Chef - Luxury Senior Living Location: Houston TX 77077Compensation: $24-$26 per hour Full-TimeSchedule:Variable flexibility needed; must be available nights weekends holidays.Job SummaryWere seeking a skilled and passionate Sous Chef to help lead our culinary team in...

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*POSITION: Taskforce Banquet ChefDEPARTMENT: CULINARYREPORTS TO: HOTEL CHEF/DIRECTOR OF FOOD & BEVERAGE REQUIREMENTS:Reading writing and oral proficiency in t...

Benefits:Employee discountsFree food & snacks401(k)Dental insuranceHealth insuranceVision insuranceLine Cooks work to prepare food help kitchen workers in the preparation of food items and set up allocated stations for menu as instructed by Chef and compliant with standards. This position also arran...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Reporting to the Cluster Executive Chef the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and Fairmont Red Sea. This pivotal leadership role ensures that all pastry products reflect the distinct brand identities and culina...

Forefront Healthcare is seeking Part-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing mea...

Forefront Healthcare is seeking Full-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing mea...

Make a difference in the lives of others while personally thriving!Join Bridge Senior Living a certified Great Place to Work (2025-2026)!Now Hiring!!What you can expect as an Executive Chef with us: Excellent BenefitsTuition Reimbursement eligibility after three months of full-time employmentCompet...