Sous Chef
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Job Location:
Nekoosa, WI - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Sand Valley is a golf resort and community settled gently upon 12000 acres of rugged pre-historic sand dunes in central Wisconsin. Here residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley Mammoth Dunes Sandbox The Lido Sedge Valley and Commons. Founded in 2016 by brothers Michael and Chris Keiser the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness.
Beyond premier golf Sand Valley is a year-round celebration of all the outdoors from fat-tire biking hiking and kayaking to ice hockey skating or a guided cold plunge. The resort now features a 13000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine.
The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude Sand Valley helps guide guests through an immersive experience in Wisconsins natural beauty and away from the demands of daily life.
Position Summary
- The Sous Chef assists the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations. This includes managing food preparation leading kitchen staff and ensuring that all food production meets the highest standards for quality taste and consistency. As a key player in the kitchen team the Sous Chef will also contribute to operational efficiency cost control and team development.
Essential Duties and Responsibilities
- Supervise daily food preparation ensuring consistency and quality across all menu items including soups sauces and specials.
- Collaborate with the Executive Chef and Executive Sous Chef to manage inventory food ordering and cost control.
- Lead delegate and motivate kitchen staff to maintain productivity and foster skill development.
- Ensure food production is timely and aligns with high standards for taste presentation and portion control.
- Monitor kitchen operations to minimize waste improve efficiency and optimize cost controls.
- Enforce all safety sanitation and health protocols to maintain a safe compliant and clean environment.
- Assist in menu planning adjusting production based on seasonal ingredients and guest preferences.
- Maintain a strong focus on food quality presentation and consistency in all kitchen operations.
- Monitor kitchen equipment condition and recommend necessary repairs or maintenance.
- Provide mentorship and address any team concerns fostering a positive and cooperative work culture.
- Support administrative duties such as scheduling food costing and inventory management.
Qualifications
- 2 years of supervisory experience in an upscale resort hotel or high-volume environment.
- State-certified and/or Serve Safe certified.
- Proven expertise in food control kitchen management and operational efficiency.
- Strong leadership and communication skills with the ability to manage a diverse kitchen team.
- Excellent multitasking problem-solving and decision-making abilities under pressure.
- High attention to detail and a passion for exceptional dining experiences.
- Flexible and adaptable with availability to work evenings weekends and holidays.
- Positive attitude professionalism and commitment to high standards.
Supervises
- Line Cook Prep Cook Breakfast Cook Garden Manger Butcher Salad Preparation Assistant
Perks
- Golf privileges
- Retail and restaurant discounts
- Employee meal program
- Uniform supplied
- Employee Assistance Program Canopy
Classification
- Full-Time Regular or Full-Time Seasonal Salaried Exempt
Sand Valley LLC is an Equal Opportunity Employer
We participate in E-Verify to confirm employment eligibility.
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We may use artificial intelligence (AI) tools to support parts of the hiring process such as reviewing applications analyzing resumes or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed please contact us.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
