وظائف قسم الخدمة في مصر

 Keeps all air-conditioning and refrigeration equipment in good state of maintenance and repair.Checks frequently all major air handling units for right functioning and performance cleanliness of filters.Performs regular preventive maintenance of all air handling units and refrigeration equipment in...

 Keeps all air-conditioning and refrigeration equipment in good state of maintenance and repair.Checks frequently all major air handling units for right functioning and performance cleanliness of filters.Performs regular preventive maintenance of all air handling units and refrigeration equipment in...

DescriptionJOB SUMMARYResponsible for successfully executing all operations in two departments (Front Office and Food and Beverage/Culinary or Engineering/Maintenance and Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial perfo...

DescriptionJOB SUMMARYResponsible for successfully executing all operations in two departments (Front Office and Food and Beverage/Culinary or Engineering/Maintenance and Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial perfo...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4year bachelors degree in Finance and Accounting or related...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4year bachelors degree in Finance and Accounting or related...

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to  ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved in developing new menu...

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to  ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved in developing new menu...

Description JOB SUMMARYTahseen an interdisciplinary hospitality leadership development program; aims at successfully driving increased levels of engagement and interest of Local Nationals into this ever-growing professional sector. Tahseen is a 12 18 month program in cooperation with Cornell Unive...

Description JOB SUMMARYTahseen an interdisciplinary hospitality leadership development program; aims at successfully driving increased levels of engagement and interest of Local Nationals into this ever-growing professional sector. Tahseen is a 12 18 month program in cooperation with Cornell Unive...

**Responsibilities**Ready to keep things cool Heres what youll be doing:**Daily Operations & Maintenance:**Keep all air-conditioning and refrigeration equipment running smoothly and looking greatCheck major air handling units regularly to ensure theyre performing brilliantly and filters are spotless...

**Responsibilities**Ready to keep things cool Heres what youll be doing:**Daily Operations & Maintenance:**Keep all air-conditioning and refrigeration equipment running smoothly and looking greatCheck major air handling units regularly to ensure theyre performing brilliantly and filters are spotless...

2.1 Provides full support by facilitating the work of the superior supervisor and ensuring continuous development.2.2 Exercises and takes care of all kinds of operational equipment and materials.2.3 Careful and responsible for guest needs and requests as specified in the standards.2.4 The guest hand...

2.1 Provides full support by facilitating the work of the superior supervisor and ensuring continuous development.2.2 Exercises and takes care of all kinds of operational equipment and materials.2.3 Careful and responsible for guest needs and requests as specified in the standards.2.4 The guest hand...

2.1 Provides full support by facilitating the work of the superior supervisor and ensuring continuous development.2.2 Exercises and takes care of all kinds of operational equipment and materials.2.3 Careful and responsible for guest needs and requests as specified in the standards.2.4 The guest hand...

Description JOB SUMMARYTahseen an interdisciplinary hospitality leadership development program; aims at successfully driving increased levels of engagement and interest of Local Nationals into this ever-growing professional sector. Tahseen is a 12 18 month program in cooperation with Cornell Unive...

Description JOB SUMMARYTahseen an interdisciplinary hospitality leadership development program; aims at successfully driving increased levels of engagement and interest of Local Nationals into this ever-growing professional sector. Tahseen is a 12 18 month program in cooperation with Cornell Univ...

Operational ManagementSupervise daily automotive workshop operations ensuring efficient allocation of repair orders and optimal time management across all bays.Monitor workflow to maximize productivity reduce vehicle turnaround time (TAT) and maintain smooth continuous operations.Ensure proper imple...

Description JOB SUMMARYTahseen an interdisciplinary hospitality leadership development program; aims at successfully driving increased levels of engagement and interest of Local Nationals into this ever-growing professional sector. Tahseen is a 12 18 month program in cooperation with Cornell Unive...

Description JOB SUMMARYTahseen an interdisciplinary hospitality leadership development program; aims at successfully driving increased levels of engagement and interest of Local Nationals into this ever-growing professional sector. Tahseen is a 12 18 month program in cooperation with Cornell Unive...