وظائف في Restaurant Chef في القاهرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 6 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Chef Specialty Restaurant
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...
Director Of Food And Beverage
AccorHotel
Main Duties:Develop and implement strategic plans to achieve departmental goals.Oversee the planning and execution of all food and beverage operations.Create and manage budgets forecasts and financial reportsTo ensure that each outlet is managed by a Management Team (Restaurant Manager / Chef de Cui...
Restaurant Chef
Kingsmill Resort
Restaurant ChefOverview: Responsible for creation of menus daily production and preparation of food for restaurants banquets and a la carte while coordinating activities of cooks and other kitchen personnel engaged in preparing and cooking food by directing and developing back of the house (BOH) man...
Restaurant Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...
Chef De Cuisine Specialty Restaurant
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Sous Chef All Day Dining Main Restaurant
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...