وظائف مهارات استخدام السكاكين في مصر

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYResponsible for the overall success of daily kitchen operations as a Portuguese/Spanish trained Sous Chef in a highend restaurant. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually impr...

Join our dynamic culinary team as a Demi Chef de Partie in the heart of Cairo Egypt! Were looking for a talented and passionate individual to contribute to our kitchens success and delight our guests with exceptional cuisine.Assist the Chef de Partie in preparing highquality dishes for a la carte an...

A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingAs a Banqueting Chef you will be responsible for managing and training the banqueting kitchen team to deliv...

EOE/AA/Disabled/VeteransA Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingAs a Banqueting Chef you will be responsible for managing and training the banqueti...

A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingAs a Banqueting Chef you will be responsible for managing and training the banqueting kitchen team to deliv...

We are seeking a talented and experienced Sous Chef specializing in hot food and buffet operations to join our culinary team in 6th of October City Egypt. As the Sous Chef- Hot& Buffet you will play a crucial role in ensuring the highest quality of food preparation and presentation for our hot food...

We are seeking a talented and experienced Sous Chef specializing in Oriental cuisine to join our culinary team in 6th of October City Egypt. As the Sous Chef- Oriental you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

Prepare and portion meats poultry and seafood according to menu specifications.Ensure proper storage labeling and rotation of products to minimize waste (FIFO method).Maintain cleanliness and sanitation of the butchery area and equipment.Inspect meat quality and report any spoilage or supply issues....

Key ResponsibilitiesLead and manage the Asian kitchen section ensuring timely and quality preparation of dishes.Ensure authentic presentation taste and portioning of all Asian menu items.Assist in menu planning development of specials and seasonal offerings.Maintain hygiene food safety and sanitatio...

Oversee daily operations of the Middle Eastern kitchen section ensuring smooth service.Prepare and supervise the production of traditional and modern Middle Eastern dishes (e.g. grills mezze tagines stews rice dishes etc.).Maintain consistency in taste presentation and portion control.Ensure food sa...

Oversee daily grill station operations ensuring proper preparation cooking and presentation.Prepare grilled dishes to perfection including steaks kebabs chops seafood and vegetables.Monitor grill temperatures and meat doneness to meet specific guest requests (e.g. rare medium well-done).Supervise an...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Collaborate with the Executive Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in execution across all...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Lead and supervise the garde manger station overseeing the preparation of cold foods salads appetizers and charcuterieCollaborate with the Executive Chef to develop and implement new menu items and recipesEnsure compliance with food safety and sanitation standards in the cold kitchen areaManage inve...