وظائف في طاقم المطبخ في القاهرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 27 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Demi Chef De Partie - Bakery
AccorHotel
We are seeking a talented and detail-oriented Demi Chef de partie - Bakery to join our culinary team in Cairo Egypt. As a key member of our bakery department you will assist in creating delectable pastries breads and desserts while maintaining the highest standards of quality and presentation.Assist...
Room Service Order Taker
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYTake room service orders over the phone. Answer questions on menu selections and check with kitchen staff. Answer guest questions or concerns regarding the origin vintage and style of various wines. Place and log call back for room service order. Notify guests and manageme...
Demi Chef De Partie
AccorHotel
Join our dynamic culinary team as a Demi Chef de Partie in the heart of Cairo Egypt! Were looking for a talented and passionate individual to contribute to our kitchens success and delight our guests with exceptional cuisine.Assist the Chef de Partie in preparing highquality dishes for a la carte an...
Banquet Manager
Marriott International
DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...
Senior Chef De Partie Garde Manger
AccorHotel
As the Senior Chef de Partie for Garde Manger you will be responsible for overseeing the cold kitchen section which includes the preparation of salads cold appetizers and various garnishes. Your focus will be on quality presentation and innovation to ensure an exceptional dining experience for our g...
Junior Sous Chef-butcher
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef Grade Manage
AccorHotel
Lead and supervise the garde manger station overseeing the preparation of cold foods salads appetizers and charcuterieCollaborate with the Executive Chef to develop and implement new menu items and recipesEnsure compliance with food safety and sanitation standards in the cold kitchen areaManage inve...