وظيفة المطبخ في مصر

Responsibilities: Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers’ orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Accept cash and retu المزيد...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. T المزيد...

Responsiblity: Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers’ orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Accept cash and return المزيد...

Responsibilty: Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes. Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to th المزيد...

Responsiblity: Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers’ orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Accept cash and return المزيد...

التأكد أنَّ المنتجات تسير بجميع خطوات التصنيع كما يجب استبعاد المنتجات التالفة وفقًا لسياسة المؤسسة وضع المنتجات والبضائع الجاهزة في الحاويات والشاحنات وتحضيرها للشحن والتوصيل بالإضافة إلى توزينها وتصنيفها وتسجيل المعلومات الخاصة بكل منتج التأكد من وصول البضائع والم المزيد...

قيادة وتحفيز فريق مطبخ الولائم لتحقيق التميز في الطهي. أنشئ قوائم مبتكرة وجذابة للمناسبات المتنوعة، ومصممة خصيصًا وفقًا لتفضيلات العميل واتجاهات تذوق الطعام المعاصرة. العمل بالتنسيق مع فريق المبيعات لتخصيص القوائم وضمان التنفيذ الخالي من العيوب للأحداث. الحفاظ على أعلى المعايير في إعد المزيد...

مسؤولا عن الرد على جميع المكالمات الهاتفية وتحديد أولويات المكالمات المذكورة. يجب أن يكون لديه آداب هاتف جيدة جدا. يشارك مباشرة في عملية ترتيب الطلبات وتجهيزها أثناء التعامل مع طلبات وأوامر العملاء، بكل احترام وكفاءة وسرعة. معرفة جيدة بقائمة خدمة الغرف والعروض الترويجية المتوفرة. ينبغ المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confec المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect المزيد...

المساعدة في إعداد وتجهيز جميع قوائم الطعام والمشروبات. الإشراف على إنتاج أطباق ذات جودة عالية من حيث الشكل والمذاق. المتابعة المستمرة والتأكد من أن المطبخ يعمل في الوقت المناسب. المشاركة مع الشيف التنفيذي في التخطيط وتوجيه فريق عمل المطبخ. المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

f Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confe المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confec المزيد...

Develop new menu options based on seasonal changes and customer demand. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Create schedules المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Responsibilities: Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. المزيد...

Responsibilities: To ensure that Pastry, Bakery is managed successfully as independent profit centers. Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Ensu المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. المزيد...