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Kitchen -tahseen
DescriptionJOB SUMMARYTahseen an interdisciplinary hospitality leadership development program; aims at successfully driving increased levels of engagement and interest of Local Nationals into this ever-growing professional sector. Tahseen is a 12 18 month program in cooperation with Cornell Universi...
Second Commis Pastry Kitchen
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Kitchen & Laundry Equipment Supervisor
DescriptionPOSITION SUMMARYInstall maintain perform preventative maintenance on and recommend replacement of tools appliances and equipment. Calibrate all controls gauges meters etc. Identify locate and operate all shut-off valves. Order mark and stock parts and supplies as needed. Maintain inventor...
Kitchen & Laundry Technician
DescriptionPOSITION SUMMARYAssemble install test and maintain electrical or electronic wiring equipment appliances apparatus and fixtures using hand tools and power tools. Inspect and diagnose malfunctioning tools equipment electrical systems apparatus and components. Connect wires to circuit breake...
Kitchen&laundry Equipment Technician
DescriptionPOSITION SUMMARYAssemble install test and maintain electrical or electronic wiring equipment appliances apparatus and fixtures using hand tools and power tools. Inspect and diagnose malfunctioning tools equipment electrical systems apparatus and components. Connect wires to circuit breake...
Demi Chef De Partie - Cold Kitchen
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Kitchen Technician
Ensure that all work is carried out in accordance with the approved instructions specifications standards and established procedures.Liaise with superiors to discuss daily operational requirements achievements challenges and areas for improvement and take the necessary actions accordingly.Be willing...
Junior Sous Chef Italian Kitchen
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Kitchen Supervisor - Embassy Suites By Hilton Alex...
The beautiful Embassy Suites Alexandria Old Town is looking for a fulltime Kitchen Supervisor to join their culinary team! This 288suite property is across from the King St. Metro and the Alexandria Union Station and boasts one outlet inroom dining plus 11052 square feet of meeting space.In this rol...
Supervisor-kitchen
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Second Commis - Italian Kitchen
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Director Of Food & Beverage In Charge Of Kitchen
Director of Food & Beverage in charge of KitchenReporting to the General Manager and as a key member of the hotel leadership team the Director of Food & Beverage will oversee the overall operation and performance of the hotels F&B division including restaurants bars banqueting in-room dining and Kit...
Cook I Bakery Kitchen
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Cook Ii Main Kitchen
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Tahseen Trainee (kitchen)
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Kitchen
HIRING AT MULTIPLE LOCATIONS!!Base pay: $10.00 - $12.00/hr based on availability and experienceEarn an average of $3.00 more per hour with tips!Berne - 836 US-27 N.Pizza King is searching for hard-working Kitchen team members who have a passion for quality and customer service. Kitchen team members...
Kitchen Porter
Kitchen PorterABOUT US:Situated on the shores of Loch Lomond Scotlands breathtaking jewel Cameron House is a magnificent 5-star resort. Uniquely positioned where the Scottish Highlands meet the Lowlands this 17th-century baronial estate is rich in character and history. Cameron House offers an award...
Sous Chef Banquet Kitchen
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Kitchen And Laundry Equipment Technician
DescriptionPOSITION SUMMARYInspect repair and maintain HVAC air quality control and refrigeration equipment. Maintain and conduct daily inspections of the mechanical plant. Monitor and control property temperature. Monitor and analyze energy and utilities usage. Calibrate all controls gauges meters...
Chef De Cuisine - Indian Kitchen
She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards.Has to make sure that standard recipes and plating guides are followed at all times in her/his outletProvides the Sous Chef with daily market list for h...