Teppanyaki Chef

• Culinary Excellence Master Japanese cooking techniques knife skills and Teppan grill artistry
• Prepare premium dishes with precision flair and finedining presentation standards
• Work with highquality ingredients: seafood meats and seasonal produce
• Guest Experience Deliver interactive cooking performances at the Teppan table
• Engage guests with storytelling cultural insights and personalized service
• Maintain a welcoming professional demeanor to create memorable dining moments
• Proven experience in highend restaurants or hotels required
• Strong communication and presentation skills blending culinary mastery with performance

Qualifications :

• Minimum 25 years experience in Teppanyaki or Asian cuisine.
• Proven experience in a live cooking/show cooking environment.
• Strong knife skills and grilling techniques.
• Excellent communication and interpersonal skills.
• Strong attention to detail and consistency.
• Good English communication skills (additional languages are a plus).
• Professional appearance and hygiene standards.
• Team player with a positive attitude and commitment to customer service.
• Bachelors Degree or culinary qualification (preferred).
• Minimum one year experience as Chef de Partie in hotels or restaurants (preferred).

Remote Work :

No

Employment Type :

Full-time