وظائف في رئيس الطهاة في القاهرة

EOE/AA/Disabled/VeteransWhat are we looking forA Chief Engineer serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Advanced knowledge of building...

DescriptionJOB SUMMARYAssists department head in managing budget capital expenditures preventative maintenance and energy conservation. Accountable for maintaining the building and grounds with particular attention towards safety security and asset protection. Assigns tracks and follows up on status...

We are seeking a talented and experienced Bakery Sous Chef to join our team in Cairo Egypt. As the second-in-command of our bakery kitchen you will play a crucial role in creating delicious baked goods managing daily operations and supporting the Head Chef in maintaining the highest standards of qua...

A Head Butcher Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Head Butcher Chef you are responsible for managing a...

EOE/AA/Disabled/VeteransWhat are we looking forA Bakery Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of...

A Chief Steward trains supports and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules moving and storing necessary equipment and observing safety guidelines. What will I be doingAs a Chief Steward you are responsible for training s...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creatio...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creatio...

As the Senior Chef de Partie for Garde Manger you will be responsible for overseeing the cold kitchen section which includes the preparation of salads cold appetizers and various garnishes. Your focus will be on quality presentation and innovation to ensure an exceptional dining experience for our g...

What are we looking forA Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice ChefNV...