وظائف اللغة الأجنبية في مصر

Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in th...

2. DUTIES AND RESPONSIBILITIES2.1 Carry out cost control transactions.2.2 Follow the instructions given by the Finance Controller.2.3 Control the storage house requests as well as the kitchen and F&B requests and stocks. 2.4 Ensure that the facility regulations are followed for purchasing acceptance...

Ensure and provide flawless upscale professional and high-class guest service experiencesAnalyse guest feedback and provide strategic direction to continuously improve the overall ratingCreate a communication bridge between guests and operational departments.Shed light for all operational department...

Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen...

Supervise maintenance and production of all  items and furniture in the facility. Keep the technical services workshop up and running. Care for and repair the chaiers  items in the facility. Perform tasks assigned by his/her manager that are related to the department and position. Take part in any w...

Req ID:495209We create smart innovations to meet the mobility challenges oftoday and tomorrow. We design and manufacture a complete range of transportation systems from high-speed trains to electric busesand driverless trains as well asinfrastructure signalling and digital mobility solutions. Joinin...

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specifications.* Bring in the daily materials pulled from the storage house to the kitchen.* Within kitchen hygie...

 Makes pre-arrival mid stay and post-stay calls to guests to ensure needs are met.Compiles and distributes list of anticipated services and amenities to relevant departments.Contacts appropriate individual or department (e.g. Bell person Front Desk Housekeeping Engineering and Security) as necessary...

  Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional skills and personal deve...

Ensure that guests are satisfied with the production and presentation of food.Ensure that the production and quality of food produced within the facility continuously comply with cost control and hygiene rules.In accordance with kitchen hygiene standards all chefs working in the kitchen must have sh...

Ensure that guests are satisfied with the production and presentation of pizzas and related food items.Ensure that the production and quality of food produced within the facility continuously comply with cost control and hygiene rules.In accordance with kitchen hygiene standards all chefs working in...

Deliver excellent customer service and maintain a high standard of customer management all the time.Fulfill all reasonable requests from guests to ensure their comfort satisfaction and safety.Ensure that our hotels are operated safely at all times.Undertake overnight responsibility for reception che...

The Archdiocese of St. Louis Catholic Education and Formation features an expansive coalition of schools that allow our children to develop a sense of purpose and value receive a higher quality education join a welcoming community and feel secure in a a dynamic future. We have a rich history with it...

Job Description:Cairo Egypt hybridPermanentWe make health happenAs a Sales Support Administrator youll provide essential daily admin support to our EEA Sales teams helping drive success across both Individual and Employer Sponsored Scheme customer segments.Key ResponsibilitiesAllocate and prioritis...

 Assist Restaurant manager in ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility.Assist Restaurant manager coordinate employees working at the restaurant.Identify technical breakdowns in the units and make sure they are fixed.Carry out and control...

 Carry out the Front Office Manager and/or Assistant Front Office Managers instructions related to organisation implementation and planning in order to ensure that the Front Office Department functions flawlessly.Perform his/her duty according to the practices operational instructions and procedures...

  Assist Restaurant manager in ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility.Assist Restaurant manager coordinate employees working at the restaurant.Identify technical breakdowns in the units and make sure they are fixed.Carry out and control...

To identify and anticipate guests needs and ensure personalized service is provided           2.2 To assist with any plans or arrangements the guest intends to make during their stay    2.3 To ensure that all requests from guests are made possible and are followed up on        2.4 To fully understan...

* Monitors all duty schedules in the kitchen operation.* Conducts bi-monthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends.* Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it is not a...

1- Maintains an up to date knowledge of the hotel and services. Supplies information and responds to guest queries.2 Ensures effective handover is done gaining information from earlier shift.3 Forwards all guest complaints or problems to the manager on duty.4 Ensures that phone calls are answered pr...