وظائف التعامل مع الطعام في مصر

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

HostYou are the beginning of an exceptional guest experience. As a Host you will make our guests Feel Welcome from the moment they arrive!What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the propertyEmployee benefit card offering discounted rates in Accor worl...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionPOSITION SUMMARYSupply guests with directions and information regarding property amenities services and hours of operation and local areas of interest and activities. Contact appropriate individual or department (e.g. Bellperson Front Desk Housekeeping Engineering Security/Loss Prevention...

SVITZER is the largest global company within towage and related services. We employ over 4000 employees and have a fleet of over 500 tugs.We offer a competitive work/life balance as well as the opportunity to manage all aspects of vessel operation and ownership.We pride ourselves on providing best i...

Oversee daily operations of the pastry kitchen ensuring timely preparation of cakes desserts breads and other baked goods.Develop and create new dessert menus and seasonal pastry items that reflect current trends and guest preferences.Ensure consistent presentation taste and quality of all pastry pr...

Manage day-to-day restaurant operations including staff scheduling floor supervision and guest relations.Ensure excellent guest service standards are consistently maintained.Supervise train and motivate service staff to achieve performance goals.Collaborate with the Executive Chef and F&B Manager to...

* Responsible receive guests in any outlet and escort them to tables by standard way.* Assigned to work in bars or restaurant* Inform customers about order alternatives and encourage the sales of targeted services.* Deliver maximum service in each unit keeping in line with service rules.* Maintain a...